Best 4 Malibu Chicken Breast Recipes
Malibu chicken breast is a versatile and delicious dish that can be prepared in a variety of ways, making it a favorite among home cooks and restaurant-goers alike. Whether you're looking for a quick and easy weeknight meal or a special occasion entree, there's a Malibu chicken breast recipe out there to suit your needs. From simple grilled or baked chicken breasts topped with a tangy Malibu sauce to more elaborate dishes featuring coconut rice, tropical fruits, and flavorful spices, the possibilities are endless. So, grab your apron and get ready to explore the world of Malibu chicken breast recipes.
Let's cook with our recipes!
MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)
This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner idea!
Provided by Jesseca
Categories Dinner Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
- Slice your chicken in half lengthwise giving you two thin chicken pieces.
- Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
- Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
- Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
- Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
- Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
- Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.
Nutrition Facts : ServingSize 6 Servings, Calories 336 kcal
MY CHICKEN MALIBU
This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.
Provided by Erin Randall
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill or fry chicken breasts until cooked through.
- Spread hollandaise sauce over each breast - this helps to keep it moist.
- Top with ham and swiss cheese.
- Grill until cheese is melted.
- Serve with your favourite vegetables or a salad and dipping sauce.
Nutrition Facts : Calories 572.7, Fat 37.7, SaturatedFat 16.8, Cholesterol 173.7, Sodium 721.8, Carbohydrate 3.8, Sugar 0.7, Protein 52.1
MALIBU CHICKEN BUNDLES
The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.
Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- To achieve a tender and flavorful chicken breast, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- To ensure even cooking, pound the chicken breasts to an even thickness before searing.
- Sear the chicken breasts in a hot skillet until golden brown on both sides. This will create a flavorful crust and help lock in the juices.
- Transfer the seared chicken breasts to a baking dish and finish cooking in the oven at 375°F (190°C) for 15-20 minutes, or until cooked through.
- To prevent the chicken from drying out, baste it with the marinade or a mixture of melted butter and lemon juice during cooking.
- Serve the Malibu chicken breasts immediately with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
The Malibu chicken breast recipes presented in this article offer a delightful blend of flavors and textures, making them perfect for any occasion. Whether you prefer a simple and quick skillet meal or an elegant oven-baked dish, these recipes provide a variety of options to suit your taste and cooking preferences. By following the tips and techniques outlined in this article, you can create tender, juicy, and flavorful Malibu chicken breasts that will impress your family and friends.
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