Best 2 Malted Milk Biscuits Recipes
Malted milk biscuits are a delightful treat that combines the sweet, malty flavor of malted milk powder with a buttery, flaky biscuit crust. Whether you're looking for a nostalgic snack or a comforting breakfast pastry, these biscuits are sure to satisfy your cravings. With their soft and tender texture, they are perfect for enjoying with a cup of coffee or tea, or as a special treat for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MALTED MILK COOKIES
"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts :
MALTY CHOC CHIP COOKIES
Try these easy, chewy chocolate chip cookies with malted milk - pop in the biscuit tin or cookie jar for up to 5 days
Provided by Katy Gilhooly
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Beat the butter and sugars in a bowl until light and fluffy, then beat in the eggs one at a time.
- Add the flour, malted milk drink powder, baking powder and a good pinch of salt, then stir with a wooden spoon until the mixture forms a dough. Tip out onto the work surface and gently knead in the chocolate. Divide the mixture into 20 pieces, roughly the size of a whole walnut. Roll each piece into a ball and place on the baking trays, leaving plenty of room for the cookies to spread. Flatten each ball slightly with your hand.
- Bake for 10-12 mins until starting to turn golden brown on the edges. Remove from the oven, leave on the baking tray for 5 mins to cool slightly then transfer to a wire rack to cool completely. Will keep in a cake tin or cookie jar for up to 5 days.
Nutrition Facts : Calories 186 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
Tips for Making Malted Milk Biscuits:
- Use a high-quality malted milk powder. This will give your biscuits the best flavor. - Make sure your butter is cold before you start. This will help to create a flaky biscuit. - Don't overwork the dough. Overworking will make your biscuits tough. - Chill the dough for at least 30 minutes before baking. This will help to develop the flavor and make your biscuits more tender. - Bake the biscuits in a hot oven. This will help them to rise and brown properly. - Serve the biscuits warm with butter, honey, or jam.Conclusion:
Malted milk biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover malted milk powder, and they are sure to be a hit with your family and friends. So next time you're looking for a sweet snack, give these malted milk biscuits a try!
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