Best 3 Malted Milk Pie Recipes
Malted milk pie is a classic American dessert that combines the creamy sweetness of malted milk powder with a rich, flaky crust and a luscious, creamy filling. With its perfect balance of flavors and textures, it is no wonder why this pie has been a favorite for generations. Whether you are looking for a comforting dessert to share with family and friends or a special treat to indulge in, this recipe will guide you through the steps of creating the perfect malted milk pie.
Let's cook with our recipes!
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MALTED MILK PIE
Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.
Provided by Diane Schmidt
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
- 2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
- 3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.
MALTED MILK PIE
I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at http://www.hersheys.com/products/whoppers.shtml
Provided by Charlotte J
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup malted balls for topping.
- Fold in whip topping and remaining malt balls into the ice cream.
- Pour into crust and sprinkle with remaining malted balls.
- Freeze.
- Remove from freezer 20 minutes before serving.
Tips:
- For a smooth and creamy pie filling, whisk the milk powder and sugar together before adding the milk. This will help to prevent lumps from forming.
- If you don't have malted milk powder, you can substitute powdered milk. However, the pie filling will not have the same malty flavor.
- If you want a thicker pie filling, cook it for a few minutes longer, stirring constantly. However, be careful not to overcook it, or the pie filling will become thick and gummy.
- Once the pie filling has thickened, remove it from the heat and let it cool slightly before pouring it into the pie crust. This will help to prevent the crust from becoming soggy.
- Serve the pie chilled or at room temperature. Top with whipped cream, ice cream, or fresh berries, if desired.
Conclusion:
Malted milk pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, malty filling and flaky crust, malted milk pie is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dessert, give malted milk pie a try!
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