Best 4 Mama Bears Porridge Oatmeal Cookies Recipes
Indulge in the delectable goodness of Mama Bear's Porridge Oatmeal Cookies, where the warmth of oats meets the irresistible allure of sweet and chewy cookies. This recipe combines the wholesome goodness of old-fashioned oats with the richness of butter, brown sugar, and a medley of spices to create a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that blends the comfort of porridge with the irresistible charm of freshly baked cookies, resulting in a treat that is both nostalgic and utterly satisfying.
Here are our top 4 tried and tested recipes!
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
MAMA BEAR'S PORRIDGE
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead.
Provided by BECKY M
Categories Oatmeal
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
- Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 64.2 g, Cholesterol 150.5 mg, Fat 20.5 g, Fiber 3.9 g, Protein 19.2 g, SaturatedFat 10.4 g, Sodium 236.8 mg, Sugar 39.8 g
MAMA BEAR'S PORRIDGE
This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed saucepan bring 3 cups water to a boil.
- In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
- Remove from heat and mix in the raisins and vanilla.
- Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
- Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
- Drizzle with honey as desired.
MAMA BEAR'S PORRIDGE
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead.
Provided by BECKY M
Categories Oatmeal
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
- Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 64.2 g, Cholesterol 150.5 mg, Fat 20.5 g, Fiber 3.9 g, Protein 19.2 g, SaturatedFat 10.4 g, Sodium 236.8 mg, Sugar 39.8 g
Tips:
- Use a mix of oats: For a more complex flavor and texture, blend old-fashioned oats and quick-cooking oats.
- Grind some oats into oat flour: To make your cookies extra chewy, grind some of the oats into a fine flour using a food processor or blender.
- Add mix-ins: Get creative and add your favorite mix-ins to the dough, such as raisins, chocolate chips, nuts, or dried fruit.
- Chill the dough: To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- Bake until golden brown: Keep an eye on the cookies while they bake and remove them from the oven when they are golden brown around the edges.
Conclusion:
These Mama Bear's Porridge Oatmeal Cookies are a delightful treat that combines the comforting flavors of oatmeal and warm spices with the chewy texture of cookies. They are easy to make and can be customized with a variety of mix-ins. Whether you are looking for a quick breakfast or a sweet treat, these cookies are sure to satisfy your cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love