Best 6 Mambo Chicken Recipes
Mambo chicken is a scintillating dish that blends the vibrant flavors of Caribbean and Chinese cuisines. Originating from Trinidad and Tobago, this delectable dish has gained immense popularity worldwide due to its enticing aroma and tantalizing taste. Whether you are a seasoned chef looking to expand your culinary horizons or a novice home cook seeking a new adventure in the kitchen, this comprehensive guide will provide you with all the essential information and step-by-step instructions to prepare the most succulent and authentic mambo chicken at home. From selecting the freshest ingredients to mastering the art of marinating and cooking, we will delve into the intricacies of this captivating dish, ensuring that you create a culinary masterpiece that will leave your taste buds craving for more.
Here are our top 6 tried and tested recipes!
MAMBO CHICKEN WITH MANGO SALSA
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
- Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
- Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
- Preheat oven to 375 degrees F.
- Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
- To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
KEN'S MUMBO® SAUCE
This is a great, sweet sauce for fried chicken and/or fries. The sauce is reminiscent of the mumbo sauce found in Chinese carry outs in the DC area. Enjoy! MUMBO® is a registered trademark of SELECT BRANDS LLC. www.selectbrandsllc.com/companyhistory.php
Provided by Ken2729
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine all ingredients. Mix well.
- Pour into pot.
- Bring to boil using low heat. Stirring constantly.
- Let cool or serve hot.
- To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.
MAMBO CHICKEN
Time 4h30m
Number Of Ingredients 7
Steps:
- In a gallon size freezer type bag, combine chicken, garlic, ginger, soy sauce, lime juice & sesame oil. Marinate in refrigerator for 4 hours to overnight. While chicken is marinating, create Mango Salsa and refrigerate until ready to use. Grill or broil for 5 minutes each side or until cooked through. If baking, bake at 350*F for 30 minutes, flipping halfway through, or until done. When finished cooking, plate and top with a generous amount of Mango Salsa. Devour!
MAMBO RICE
Steps:
- Add water, chicken stock and rice to a rice cooker. Cook until al dente.
- Combine all other ingredients in a bowl.
- Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
- Rice can be served hot or cold.
MAMBO CHICKEN
Adopted from the RecipeZaar account. I haven't made it yet. This recipe came from the Surreal Gourmet and will have you dancin'(with the mambo and the salsa)!
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken thoroughly under cold running water.
- Pat dry with a paper towel.
- In an oven-proof baking dish combine the remaining ingredients.
- Add the chicken and turn several times to mix the ingredients.
- Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
- Combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
- Reserve.
- Preheat oven to 375 degrees F.
- Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
- To serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
- Enjoy!
Tips:
- Choose a high-quality soy sauce. This is the foundation of the sauce, so make sure it's a good one.
- Use fresh ginger and garlic. These ingredients add a lot of flavor to the sauce. If you don't have fresh ginger or garlic on hand, you can use ground ginger or garlic powder, but the flavor won't be as good.
- Don't overcook the chicken. Chicken breasts are very thin, so they can easily be overcooked. Cook them over medium heat until they are cooked through but still juicy.
- Serve the chicken with your favorite sides. Rice, noodles, or vegetables are all great options.
Conclusion:
Mambo chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is tender and flavorful, and the sauce is sweet, tangy, and a little bit spicy. Serve it with your favorite sides and enjoy!
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