Best 4 Mami Elvas Fruit Salad Recipes

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Mami Elvas fruit salad, a dessert that originated in Portugal, is a delectable blend of fresh fruits, nuts, and a sweet and fragrant syrup that is sure to delight taste buds. This vibrant and refreshing salad is a welcomed end to a meal and a perfect way to showcase the bounty of the season's freshest fruits. Whether you are looking for a light and healthy snack or a special treat to share with friends and family, Mami Elvas fruit salad is a delightful choice that is sure to impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

MY FAVOURITE FRUIT SALAD



My Favourite Fruit Salad image

This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.

Provided by Jamie Oliver

Categories     dessert

Time 1h10m

Yield 2 servings

Number Of Ingredients 13

1 vanilla pod
2 ounces (55 milliliters) water
6 tablespoons sugar
Grapefruit juice, reserved from grapefruit
Small handful blueberries
4 strawberries, halved
2 yellow and red plums, stones removed and cut into 1/8ths
Small handful raspberries
1/2 a pink grapefruit, segmented and juice reserved
1/2 orange, segmented
1/2 melon, cubed
1/4 bottle Prosecco wine, chilled
Creme fraiche, for serving

Steps:

  • Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
  • Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.

MAMI ELVA'S FRUIT SALAD



Mami Elva's Fruit Salad image

My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months.

Provided by Brenda Espinoza

Categories     Dessert Salads

Time 30m

Yield 9

Number Of Ingredients 9

2 (15.25 ounce) cans fruit cocktail, juice reserved
1 (15 ounce) can pears, drained and chopped
1 (10 ounce) jar maraschino cherries, halved
2 apples - peeled, cored and chopped
2 Granny Smith apples - cored, peeled and chopped
2 bananas, peeled and diced
1 cup chopped walnuts
1 cup shredded coconut
1 (7 ounce) jar marshmallow creme

Steps:

  • In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
  • Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 74.2 g, Fat 11.1 g, Fiber 5.8 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 49.9 mg, Sugar 27.6 g

MAMI ELVA'S FRUIT SALAD



Mami Elva's Fruit Salad image

My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months.

Provided by Brenda Espinoza

Categories     Dessert Salads

Time 30m

Yield 9

Number Of Ingredients 9

2 (15.25 ounce) cans fruit cocktail, juice reserved
1 (15 ounce) can pears, drained and chopped
1 (10 ounce) jar maraschino cherries, halved
2 apples - peeled, cored and chopped
2 Granny Smith apples - cored, peeled and chopped
2 bananas, peeled and diced
1 cup chopped walnuts
1 cup shredded coconut
1 (7 ounce) jar marshmallow creme

Steps:

  • In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
  • Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 74.2 g, Fat 11.1 g, Fiber 5.8 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 49.9 mg, Sugar 27.6 g

MAMA'S METHODIST FRUIT SALAD



Mama's Methodist Fruit Salad image

This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!

Provided by Sherrybeth

Categories     Fruit

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (21 ounce) can peach pie filling
4 bananas, sliced
3 cups fruit cocktail, chunky style
2 cups strawberries, thinly sliced

Steps:

  • Dump everything in a serving bowl.
  • Stir well to blend.
  • Refrigerate at least 3 hours before serving to allow flavors to blend.
  • To all our friends and family who have requested this recipe, YES IT IS THAT EASY!

Nutrition Facts : Calories 107.4, Fat 0.2, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 27, Fiber 1.9, Sugar 11.5, Protein 0.8

Tips:

  • Use a variety of fruits for a more flavorful and visually appealing salad.
  • Choose fruits that are in season for the best flavor and texture.
  • If using canned fruit, rinse it well before adding it to the salad.
  • Add a squeeze of lemon or lime juice to brighten the flavors of the salad.
  • For a creamy salad, add a dollop of yogurt or sour cream.
  • For a crunchy salad, add some chopped nuts or granola.
  • Serve the salad chilled for a refreshing treat.

Conclusion:

Mami Elva's Fruit Salad is a delicious and refreshing dish that can be enjoyed by people of all ages. It is a great way to use up leftover fruit, and it is also a healthy and nutritious snack or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. So next time you are looking for a light and refreshing treat, give Mami Elva's Fruit Salad a try!

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