Best 3 Mango Delight Gelatin Mold Recipes
Mango delight gelatin mold is a refreshing and delicious dessert perfect for summer gatherings, potlucks, and special occasions. This classic Filipino dessert is a combination of sweet and tangy mango, creamy gelatin, and luscious layers of fruit cocktail, making it a delightful treat for all ages. With its vibrant colors and enticing flavors, mango delight gelatin mold is sure to be a hit among your family and friends. In this article, we will guide you through the simple steps of making this delectable dessert, providing you with a detailed recipe and helpful tips for achieving the perfect mango delight gelatin mold.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO DELIGHT GELATIN MOLD
Steps:
- Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.
Nutrition Facts :
MANGO GELATIN DELIGHT
Make and share this Mango Gelatin Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the mangoes.
- Remove pulp, pour into a mixer bowl.
- Add milk, salt, sugar and essence.
- Blend till smooth.
- To melt the gelatin, sprinkle it over hot water in a small bowl.
- Stir constantly until completely dissolved.
- Mix the gelatin-water mixture with the mango mixture.
- Pour into 4 small bowls.
- Refrigerate until set.
- Garnish with walnuts before serving.
- Enjoy it on a hot summer afternoon!
Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5
COLOMBIAN MANGO DELIGHT
Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 5 minutes.
- Peel mangoes, cut fruit from pits and puree in blender or food processor.
- You should have about 4 cups of puree.
- Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
- Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
- Whisk the gelatin into the mango mixture.
- Stir in the whipped topping.
- Fill a 10 cup mold with cold water and pour all the water out.
- Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
- To serve, wrap a warm, damp towel around the mold.
- Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
- Lift the mold away carefully.
- Garnish with fresh fruit if desired.
- Serve cold.
- Enjoy!
Tips:
- For a smooth and lump-free gelatin mixture, whisk the gelatin powder with sugar in a bowl before adding it to the hot water. Ensure the water is not boiling, as this can denature the gelatin and prevent it from setting properly.
- To achieve a vibrant yellow color, use ripe mangoes. If using frozen or canned mangoes, thaw and drain them thoroughly before puréeing.
- For a creamier texture, use full-fat coconut milk. If using light coconut milk, you may want to add a little bit of cornstarch or tapioca flour to help it thicken.
- To prevent the gelatin from sticking to the mold, lightly grease it with cooking spray or oil before pouring in the mixture.
- Chill the gelatin for at least 4 hours, or overnight, before serving. This will allow it to set properly and develop its full flavor.
Conclusion:
Mango Delight Gelatin Mold is a refreshing and delicious dessert that is perfect for any occasion. With its vibrant yellow color and creamy texture, it is sure to impress your guests. Plus, it is a relatively easy dessert to make, making it a great option for busy cooks. Whether you are looking for a light and refreshing summer dessert or a festive treat for a special occasion, Mango Delight Gelatin Mold is sure to be a hit.
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