Best 7 Mango Tomato Salsa Recipes
Mango tomato salsa is a delicious, refreshing condiment that can be used to liven up any dish. It's perfect for summer gatherings, as it's light and flavorful, and can be made with fresh, seasonal ingredients. With so many different variations, there's sure to be a mango tomato salsa recipe that will suit your taste buds. Whether you like it mild or spicy, chunky or smooth, there's a recipe out there for everyone. So grab a bowl and get ready to make some delicious mango tomato salsa!
Here are our top 7 tried and tested recipes!
AVOCADO, TOMATO AND MANGO SALSA
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Provided by FHIVESHOT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g
MANGO AND TOMATO SALSA
Ripe mangoes and tomatoes make this simple salsa shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.
AVOCADO, TOMATO AND MANGO SALSA
Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
- Stir in the salt, lime juice, red onion, and olive oil.
- To blend the flavors, refrigerate for about 30 minutes before serving.
CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
- Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.
CONTEST WINNER! BLENDER TOMATO OR MANGO SALSA
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!
Provided by CheCheCherie
Categories Mexican
Time 5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
MANGO TOMATO SALSA
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it.
Provided by Bellinda
Categories Low Protein
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients and enjoy.
- You could refrigerate it for a while or could use it right away depending on how you like it.
- You could try using vinegar or lemon juice instead of lime juice.
MANGO TOMATO SALSA
Categories Condiment/Spread Fruit Appetizer No-Cook Healthy
Number Of Ingredients 9
Steps:
- Combine onion, mango, tomato, pepper, lemon juice, salt, and pepper in bowl. Toss to coat and let stand 2-3 hours. Stir in cilantro just before serving.
Tips for Making the Best Mango Tomato Salsa:
- Use ripe mangoes and tomatoes: The riper the fruit, the sweeter and more flavorful your salsa will be. Look for mangoes that are slightly soft to the touch and have a deep yellow or orange color. Avoid mangoes that are green or have any brown spots.
- Choose the right tomatoes: For salsa, use Roma tomatoes or another variety of plum tomato. These tomatoes are less juicy than other types of tomatoes, so they won't water down your salsa. They also have a sweeter flavor that complements the mangoes perfectly.
- Chop your ingredients finely: This will help the flavors to meld together and create a more cohesive salsa. If you chop your ingredients too coarsely, they will be more likely to fall apart when you eat the salsa.
- Don't overmix your salsa: Once you've combined all of the ingredients, stir them gently until they are just combined. Overmixing will make the salsa mushy.
- Let your salsa chill before serving: This will allow the flavors to develop and mellow. You can chill your salsa for up to 24 hours before serving.
Conclusion:
Mango tomato salsa is a refreshing and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, grilled fish or chicken, and even as a dip for chips. With its sweet and tangy flavor, mango tomato salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give mango tomato salsa a try. You won't be disappointed!
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