Best 6 Manicotti Shells Filled With Cheese And Smoked Salmon Bits Recipes

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A classic Italian dish, manicotti shells are a type of pasta that originates from Sicily. These large, tube-shaped shells are typically filled with a mixture of cheeses, meats, and vegetables, then baked in a tomato sauce. In this article, we will provide a recipe for manicotti shells stuffed with a delectable filling of cheese and smoked salmon bits, offering a unique twist on this traditional dish. The combination of creamy cheese and the smoky flavor of salmon creates a harmonious and delightful taste experience that will surely impress your family and friends.

Here are our top 6 tried and tested recipes!

SALMON MANICOTTI RECIPE - (5/5)



Salmon Manicotti Recipe - (5/5) image

Provided by á-162246

Number Of Ingredients 13

1 15 oz can salmon
2 c small curd cottage cheese
2 eggs, well beaten
1/2 c minced onion
1/4 c chopped fresh parsley
1/2 t dill weed
8-10 large manicotti shells, cooked
3 T butter
3 T flour
1/4 t salt
Milk
2 c shredded Monterey Jack cheese, divided
1/4 c grated Parmesan

Steps:

  • Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

SALMON MANICOTTI



Salmon Manicotti image

Make and share this Salmon Manicotti recipe from Food.com.

Provided by Bekah

Categories     Manicotti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 manicotti
2 cups cooked flaked salmon
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1 teaspoon lemon juice
6 tablespoons sour cream
1/2 onion, finely chopped
10 ounces tomato sauce (can use spaghetti sauce if desired)

Steps:

  • Heat oven to 350 degrees.
  • Cook manicotti shells according to package directions.
  • Mix together remaining ingredients except tomato sauce.
  • Stuff shells with mixture.
  • Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
  • Spread the remaining sauce over the top of the shells to keep moist.
  • Bake about 20 minutes or until sauce is bubbly and cheese is melted.
  • You can sprinkle more cheese on the top while baking.
  • ENJOY!

MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS



Manicotti Shells Filled With Cheese and Smoked Salmon Bits image

Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

12 manicotti
1 1/2 cups low-fat ricotta cheese
1 egg
2 1/2 ounces chopped smoked salmon
1/4 cup finely chopped green onion
3 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons 2% low-fat milk
2 tablespoons grated parmesan cheese
1 1/2 cups prepared tomato sauce

Steps:

  • Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
  • Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
  • In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
  • Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
  • Cover and bake for 15 to 20 minutes or until hot.

MANICOTTI WITH CHEESE



Manicotti with Cheese image

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Provided by Mary

Categories     World Cuisine Recipes     European     Italian

Yield 7

Number Of Ingredients 8

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3 ½ (32 ounce) jars spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
  • In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 88 g, Cholesterol 72.6 mg, Fat 29.9 g, Fiber 12.8 g, Protein 28.4 g, SaturatedFat 13.8 g, Sodium 2308.5 mg, Sugar 41.2 g

MANICOTTI SHELLS



Manicotti Shells image

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Provided by DianeW

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 4

2 cups all-purpose flour
2 cups water
6 eggs
¼ teaspoon salt

Steps:

  • Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 48.3 g, Cholesterol 279 mg, Fat 8.1 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 251.6 mg, Sugar 0.7 g

CHEESE MANICOTTI



Cheese Manicotti image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 7 servings.

Number Of Ingredients 12

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

  • For a smoother cheese filling, blend the cream cheese, ricotta cheese, and Parmesan cheese together in a food processor until creamy.
  • If you don't have smoked salmon bits, you can use flaked cooked salmon or canned salmon, drained and flaked.
  • To make the manicotti shells easier to fill, use a piping bag fitted with a large star tip.
  • If you don't have manicotti shells, you can use large pasta shells or even lasagna noodles cut into thirds.
  • Be careful not to overcook the manicotti shells, as they will become too soft and mushy.
  • For a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the manicotti before baking.

Conclusion:

This manicotti recipe is a delicious and elegant dish that is perfect for a special occasion. The combination of creamy cheese filling, smoky salmon, and tangy tomato sauce is sure to please everyone at your table. With a little preparation, you can easily make this dish at home and impress your guests. So next time you're looking for a new and exciting pasta dish to try, give this manicotti recipe a try. You won't be disappointed!

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