Best 3 Maple Balsamic Glazed Salmon Recipes
Maple balsamic glazed salmon is a flavorful and elegant dish that's perfect for any occasion. The combination of sweet maple syrup and tangy balsamic vinegar creates a delicious and complex glaze that pairs perfectly with the rich flavor of salmon. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that will leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-BALSAMIC GLAZED SALMON
For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.
Provided by By Paula Jones
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
- In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
- Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.
Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g
MAPLE BALSAMIC GLAZED SALMON
Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.
Provided by jrobertfl
Categories High Protein
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
- Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
- Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.
NO YOLKS® MAPLE BALSAMIC GLAZED SALMON WITH NOODLES
The salmon and olive oil in this recipe contain heart healthy omega 3 and monounsaturated fatty acids. This dish comes together with a sweet and tangy balsamic vinaigrette, but you can shortcut the prep by using any favourite bottled balsamic dressing.
Provided by NO YOLKS(R) Noodles
Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the noodles according to package directions. Add the green beans 4 minutes before draining.
- Whisk the vinegar with the syrup, mustard, garlic and 1/2 teaspoon (2 mL) each salt and pepper until combined. Whisk in the olive oil until well combined. Measure out and reserve 2 tablespoon (30 mL) of the dressing. Toss the hot cooked noodles and beans with the onion, red pepper, basil and remaining dressing.
- Meanwhile, lightly coat a nonstick pan with cooking spray and set over medium heat. Season the salmon with the remaining salt and pepper. Add the salmon and cook for 3 to 4 minutes per side or until just a hint of coral remains. Brush salmon with reserved dressing. Serve the noodle mixture topped with a piece of salmon.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 51.5 g, Cholesterol 67 mg, Fat 23.1 g, Fiber 5.4 g, Protein 30.8 g, SaturatedFat 3.9 g, Sodium 725.5 mg, Sugar 11.9 g
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh salmon, maple syrup, and balsamic vinegar.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it until it reaches an internal temperature of 145 degrees Fahrenheit.
- Make sure the glaze is thick and syrupy: The glaze is what gives this dish its delicious flavor. Simmer it until it has thickened and reduced.
- Serve the salmon with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Maple Balsamic Glazed Salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a flavorful glaze made with maple syrup, balsamic vinegar, and Dijon mustard. The glaze gives the salmon a sweet and tangy flavor that is sure to please everyone at the table. Serve the salmon with your favorite sides for a complete meal.
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