Best 12 Maple Pecan Pie I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Maple pecan pie, a delectable dessert featuring a buttery, flaky crust filled with a sweet and nutty filling made from maple syrup and crunchy pecan halves, is a classic American pie that holds a special place in many hearts. With its rich, indulgent flavor and captivating aroma, this pie is often associated with special occasions and gatherings, bringing people together to share in its goodness. Whether you're a seasoned baker or just starting out in the kitchen, finding the perfect recipe for maple pecan pie can be a delightful journey that leads to a truly memorable dessert experience. In this article, we'll explore some of the best recipes for maple pecan pie, providing you with a range of options to suit your preferences and skill level.

Let's cook with our recipes!

MAPLE PECAN PIE



Maple Pecan Pie image

Make and share this Maple Pecan Pie recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
1/2 cup light brown sugar, packed
3 eggs
1 cup maple syrup
2 tablespoons melted butter
1 teaspoon vanilla
1 1/4-1 1/2 cups chopped pecans

Steps:

  • Preheat oven to 350 degrees and place rack at lowest position.
  • Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
  • Blend well and stir in pecans.
  • Pour into pie shell.
  • Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.

Nutrition Facts : Calories 439.8, Fat 24.4, SaturatedFat 5.3, Cholesterol 77.4, Sodium 177.5, Carbohydrate 52.7, Fiber 2.5, Sugar 38, Protein 5.4

MAPLE PECAN PIE



Maple Pecan Pie image

This maple pecan pie is a classic dessert recipe for a reason. Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h20m

Number Of Ingredients 14

1 cup all-purpose flour, plus more for dusting
1/2 teaspoon granulated sugar
1/2 teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
3 tablespoons ice water
1 stick unsalted butter
1 1/2 cups packed dark-brown sugar
1 cup maple syrup, preferably grade A
3 tablespoons all-purpose flour
1 cup whole milk
3 large eggs
1 teaspoon pure vanilla extract
1 teaspoon coarse salt
1 1/2 cups toasted pecan halves

Steps:

  • Dough: Whisk together flour, granulated sugar, and salt in a large bowl. Add butter, tossing to evenly coat. Rub butter between fingers and thumbs, continuing to toss with flour until mixture has texture of coarse sand. Sprinkle evenly with ice water and stir with hands, gently kneading a few times, just until a dough forms. Flatten into a disk, wrap tightly in plastic wrap, and refrigerate until firm, at least 2 hours and up to 2 days.
  • Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a 12-inch round. Transfer to a 9-inch pie dish. Trim excess, leaving a 1-inch overhang, then fold edges under. Crimp edges as desired. Transfer to a rimmed baking sheet and freeze until firm, about 30 minutes.
  • Filling: Meanwhile, melt butter in a saucepan over medium heat. Stir in brown sugar, syrup, and flour and cook, stirring constantly, just until mixture is smooth and thoroughly combined, about 1 minute. Let cool slightly, about 5 minutes. Whisk together milk, eggs, vanilla, and salt in a large bowl. Slowly add warm butter mixture, whisking constantly, until smooth. Pour filling into pie shell, then arrange pecans evenly on top.
  • Bake until pie is puffed and set along edges but still wobbly in center when gently shaken, 1 to 1 1/4 hours. (Loosely tent pie with foil if top darkens too quickly.) Let cool completely on a wire rack before serving.

MAPLE PECAN PIE



Maple Pecan Pie image

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. -Mildred Wescom, Belvidere, Vermont

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie (9 inches)
3 large eggs
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Whipped cream, optional

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

Nutrition Facts : Calories 561 calories, Fat 35g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 294mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 7g protein.

PECAN PIE WITH MAPLE SYRUP



Pecan Pie with Maple Syrup image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories     Desserts     Pies     Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
  • Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
  • Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g

MAPLE PECAN PIE I



Maple Pecan Pie I image

An East Coast meets the South kind of pie.

Provided by Chelo

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 ½ cups pecan halves
1 cup real maple syrup
¼ cup butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread the nuts evenly over pie shell.
  • Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
  • Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 42 g, Cholesterol 125.8 mg, Fat 40.8 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 344.3 mg, Sugar 24.5 g

MAPLE PECAN PIE



Maple Pecan Pie image

Provided by Ina Garten

Time 1h

Yield 8 servings

Number Of Ingredients 11

Perfect Pie Crust
1/2 cup light corn syrup
1/4 cup good honey
1/4 cup pure maple syrup
4 tablespoons (1/2 stick) unsalted butter, melted
3 extra-large eggs, lightly beaten
1 tablespoon bourbon, such as Maker's Mark
1/2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 1/2 cups whole pecan halves (9 ounces)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.
  • In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.

MAPLE PECAN PIE



Maple Pecan Pie image

Provided by Chuck Hughes

Categories     dessert

Time 3h55m

Yield 8 servings

Number Of Ingredients 11

1 2/3 cups all-purpose flour, plus more for dusting
1/2 cup or 1 stick unsalted butter, chilled, coarsely chopped
Pinch salt
1 egg, chilled
1 tablespoon ice water, plus more if needed
1/3 cup maple syrup
1 egg
1 1/2 cups brown sugar
1/2 cup whipping cream
1 cup pecans
Serving suggestion: Ice cream of whipped cream, for serving

Steps:

  • Pastry: In a food processor, combine the flour, butter and a pinch of salt, and pulse until the mixture resembles big breadcrumbs. Whisk the egg and 1 tablespoon ice water in a bowl until combined. With food processor motor running, add the wet mixture to the flour mixture. Process until mixture begins to form large clumps, stopping the machine before the mixture forms a ball. If it needs a bit more water, add it. You want the dough to just barely hang together, and not be too wet.
  • Turn the pastry out onto a work surface, and knead very gently to bring the dough together. Form the dough into a disk shape, wrap in plastic wrap, and refrigerate for at least 1 hour. Two is even better.
  • Preheat oven to 350 degrees F.
  • Using a light dusting of flour on your board and rolling pin, roll out the dough to the desired thickness. Lay the dough into the pie plate, and prick with a fork all over, trim and decorate the edge of the pie as you wish.
  • Filling: In a large bowl, combine the maple syrup, egg, sugar, and cream, and stir well to mix. Transfer the filling mixture to the pastry-lined pie dish. Top with the pecan nuts, and bake for about 35 minutes, or until set. Let cool before serving.
  • Serve the pie with vanilla ice cream or whipped cream.

MAPLE PECAN PIE



Maple Pecan Pie image

We used a Japanese brass cutter to form the tiny maple leaves that adorn this maple pecan pie. You can also use a sharp paring knife.

Provided by Martha Stewart

Number Of Ingredients 13

1 recipe Pate Brisee
3 large eggs
1/2 cup pure maple syrup
1/2 cup dark corn syrup
1/2 cup dark brown sugar
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
Grated zest of 1 lemon
1 teaspoon fresh lemon juice
1 1/2 cups coarsely chopped pecans
1 cup perfect pecan halves
1 large egg beaten with 2 tablespoons heavy cream, for egg glaze
Whipped cream (optional)

Steps:

  • Roll out half the dough to a thickness of 1/8 inch and use to line a 9-inch pie tin, leaving a 1-inch overhang. Fold under evenly, indenting all around with your thumb. Roll out remaining dough and cut out four dozen leaves. Cut four 5/8-inch-wide strips a little longer than diameter of pie. Set on a parchment-lined baking sheet. Chill all pastry until firm.
  • Whisk together eggs, syrups, and brown sugar. Stir in butter, vanilla, lemon zest, and lemon juice. Fold in chopped pecans.
  • Pour filling into pie shell. Carefully apply pastry strips about an inch apart across top of pie, trimming off any overhang. Brush strips with ice water, and attach leaves end to end. Place a leaf on each thumbprint, attaching with ice water. Place pecan halves in spaces between strips. Chill until firm.
  • Heat oven to 375 degrees. Brush exposed pastry with egg glaze. Bake for 40 minutes, or until knife tip comes out clean. Serve warm or cold, with whipped cream if desired.

EASY MAPLE PECAN PIE



Easy Maple Pecan Pie image

I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream.

Provided by Kittencalrecipezazz

Categories     Pie

Time 56m

Yield 1 (9-inch) pie

Number Of Ingredients 9

1 (9 inch) frozen deep dish pie shell (thawed slightly, or fill the crust and bake it frozen)
1 cup pure maple syrup
3/4 cup brown sugar, packed
3 large eggs
1/4 cup white sugar
3 tablespoons melted butter (no substitutes)
1 tablespoon all-purpose flour
1 1/2 teaspoons pure vanilla extract
1 1/2 cups pecans, coarsley chopped

Steps:

  • Set oven to 350 degrees F (oven rack set to bottom).
  • Sprinkle the chopped nuts over the pie crust.
  • In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
  • Pour the filling over nuts and crust (do not mix).
  • Bake for about 50-60 minutes, or until filling is set and slightly puffed.
  • Transfer to a rack and cool completely.
  • Delicious!

Nutrition Facts : Calories 3983.6, Fat 208.2, SaturatedFat 42.9, Cholesterol 649.6, Sodium 1420.3, Carbohydrate 515.9, Fiber 17.2, Sugar 408.3, Protein 40.8

MAPLE-PECAN PIE



Maple-Pecan Pie image

Categories     Nut     Dessert     Bake     Christmas     Valentine's Day     Pecan     Winter     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-inch frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.

MAPLE-PECAN CREAM PIE



Maple-Pecan Cream Pie image

I love to bake using the real maple syrup I get from a farm down the road. Mixing 1/2 cup into the filling really enhances my pecan pie. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
2 eggs, room temperature, lightly beaten
1 cup packed brown sugar
1 cup sour cream
1/2 cup heavy whipping cream
1/2 cup maple syrup
1/4 cup all-purpose flour
1 cup pecan halves

Steps:

  • Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, brown sugar, sour cream, cream, syrup and flour. Pour into crust. Bake until filling begins to set, 15-20 minutes., Sprinkle pecans over pastry. Cover edge loosely with foil. Bake just until set (mixture will jiggle), 25-30 minutes longer. Remove foil. Cool on a wire rack.

Nutrition Facts :

MAPLE PECAN PIE



Maple Pecan Pie image

Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
1/2 teaspoon maple flavor plus cold water to make 3 tablespoons
2/3 cup sugar
1/3 cup butter or margarine, melted
1 cup real maple syrup or maple-flavored syrup
1/2 teaspoon salt
3 eggs
1 cup pecan halves
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F.
  • In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
  • Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
  • In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  • Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 44 g, TransFat 2 1/2 g

Tips:

  • To make the pecan filling, you will need 1 cup of pecan halves, 1 cup of packed light brown sugar, 1/2 cup of granulated sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
  • To make the pie crust, you will need 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter, and 1/4 cup of ice water.
  • When rolling out the pie crust, be sure to use a lightly floured surface to prevent the dough from sticking.
  • To blind bake the pie crust, preheat the oven to 350°F (175°C) and bake the crust for 15-20 minutes, or until it is golden brown.
  • When pouring the pecan filling into the pie crust, be sure to leave about 1/2 inch of space at the top of the crust.
  • Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
  • Let the pie cool completely before serving.

Conclusion:

Maple pecan pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and nutty filling, flaky crust, and maple flavor, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give maple pecan pie a try. You won't be disappointed!

Related Topics