Best 2 Maple Pecan Waffles Recipes
Waffles are a popular breakfast food that can be enjoyed by people of all ages. They are a versatile dish that can be served with a variety of toppings, from butter and syrup to fruit and whipped cream. Maple pecan waffles are a delicious variation on the classic waffle recipe. They are made with maple syrup and chopped pecans, which give them a sweet and nutty flavor. They are perfect for a special occasion breakfast or brunch, or for a cozy weekend morning.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA WAFFLES WITH PECAN MAPLE SYRUP
Categories Blender Breakfast Brunch Vegetarian Kid-Friendly Banana Pecan Cornmeal Maple Syrup Boil Gourmet Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F.
- In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.
- In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
- Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.
- Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner.
- Serve waffles with syrup.
MAPLE PECAN WAFFLES
This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- Sift flour with baking powder and salt.
- In mixing bowl, beat egg yolks, milk, and oil until combined.
- Gradually add flour mixture, beating after each addition and beat only until smooth.
- Beat egg whites until stiff peaks form.
- Fold whites into batter.
- Stir in pecans and maple extract.
- For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
- Cook until waffle iron stops steaming.
- Waffle should be crisp and golden.
- Serve hot with warmed maple syrup and melted butter and sliced strawberries.
Nutrition Facts : Calories 493.5, Fat 32.3, SaturatedFat 4.8, Cholesterol 100.1, Sodium 288.1, Carbohydrate 41.5, Fiber 3.2, Sugar 1.4, Protein 11.1
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your waffle iron is hot and well-greased before cooking.
- Do not overfill the waffle iron, or the waffles will be too thick and undercooked.
- Cook the waffles until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings.
- For a fun twist, try adding different mix-ins to the batter, such as chocolate chips, fruit, or nuts.
- If you don't have a waffle iron, you can cook the waffles in a greased skillet over medium heat.
Conclusion:
Maple pecan waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for special occasions or everyday meals. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a tasty and satisfying breakfast, give maple pecan waffles a try.
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