Best 8 Maple Syrup Glazed Bacon Breakfast Carbonara Recipes

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When looking for a delightful and indulgent breakfast recipe, look no further than maple syrup glazed bacon breakfast carbonara. This dish combines the sweet and savory flavors of maple syrup and bacon with the richness of carbonara sauce, creating an unforgettable breakfast experience. The combination of textures from the crispy bacon, creamy sauce, and al dente pasta makes this dish a true delight. Let's explore the culinary journey of preparing this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE SYRUP-GLAZED BACON BREAKFAST CARBONARA



Maple Syrup-Glazed Bacon Breakfast Carbonara image

Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!

Provided by Diana71

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
½ pound bacon, diced
½ teaspoon garlic powder
3 eggs
½ cup grated Parmigiano-Reggiano cheese
½ teaspoon ground black pepper
3 tablespoons maple syrup, or more to taste
1 (16 ounce) package spaghetti

Steps:

  • Heat oil in a large, high-sided skillet over medium heat. Add bacon and cook, stirring occasionally and sprinkling with garlic powder, until browned and crispy, 7 to 8 minutes.
  • Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.
  • Remove bacon onto paper towels to drain, reserving 3 tablespoons of the oil and bacon grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta in a strainer set over large glass bowl. Pour 1/4 cup of the pasta water into the skillet with the bacon; stir. Add pasta and toss until coated.
  • Pour remaining pasta water out of the large bowl. Drop the coated noodles into the bowl. Pour in the egg mixture and quickly toss with the pasta until cheese has melted and sauce is creamy and smooth, 1 to 2 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 63.4 g, Cholesterol 112.4 mg, Fat 13 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 4.1 g, Sodium 427.4 mg, Sugar 8.3 g

MAPLE-GLAZED BACON



Maple-Glazed Bacon image

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

8 slices bacon
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

MAPLE-ROASTED BACON



Maple-Roasted Bacon image

Provided by Ina Garten

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

MAPLE-CANDIED BACON



Maple-Candied Bacon image

Provided by Claire Robinson

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 pound thick sliced bacon, good quality
1/2 cup maple syrup, Grade B
1 teaspoon Dijon mustard
Finely ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
  • In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
  • Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

MAPLE SYRUP-GLAZED BACON BREAKFAST CARBONARA



Maple Syrup-Glazed Bacon Breakfast Carbonara image

Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!

Provided by Diana71

Categories     Pasta Carbonara

Time 45m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
½ pound bacon, diced
½ teaspoon garlic powder
3 eggs
½ cup grated Parmigiano-Reggiano cheese
½ teaspoon ground black pepper
3 tablespoons maple syrup, or more to taste
1 (16 ounce) package spaghetti

Steps:

  • Heat oil in a large, high-sided skillet over medium heat. Add bacon and cook, stirring occasionally and sprinkling with garlic powder, until browned and crispy, 7 to 8 minutes.
  • Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.
  • Remove bacon onto paper towels to drain, reserving 3 tablespoons of the oil and bacon grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta in a strainer set over large glass bowl. Pour 1/4 cup of the pasta water into the skillet with the bacon; stir. Add pasta and toss until coated.
  • Pour remaining pasta water out of the large bowl. Drop the coated noodles into the bowl. Pour in the egg mixture and quickly toss with the pasta until cheese has melted and sauce is creamy and smooth, 1 to 2 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 63.4 g, Cholesterol 112.4 mg, Fat 13 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 4.1 g, Sodium 427.4 mg, Sugar 8.3 g

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)



Canadian Bacon With Maple Glaze (Basic Recipe) image

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Provided by januarybride

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  • Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  • Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

MAPLE-GLAZED BACON FOR THE FAMILY



Maple-Glazed Bacon for the Family image

To enjoy the appealing marriage of maple syrup's sweetness and bacon's saltiness, set the strips on a rack on a baking sheet, brush on the syrup, and bake.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pound

Number Of Ingredients 2

1 pound thick-sliced bacon
1/2 cup maple syrup

Steps:

  • Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
  • Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.

MAPLE-GLAZED BACON



Maple-Glazed Bacon image

This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 25m

Yield 12 slices bacon

Number Of Ingredients 4

12 slices bacon
1/4 cup maple syrup
1 teaspoon Dijon mustard
1 -2 teaspoon brown sugar

Steps:

  • Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
  • In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
  • Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
  • Cook the glazed side down for 2 minutes over low heat.
  • Glaze then turn and cook for another 2 minutes over low heat.
  • Repeat until all the glaze is used up.
  • Serve immediately.

Nutrition Facts : Calories 123, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 194.2, Carbohydrate 5.1, Sugar 4.4, Protein 2.6

Tips:

  • Use high-quality ingredients: Use thick-cut bacon, freshly grated Parmesan cheese, and high-quality maple syrup for the best flavor.
  • Cook the bacon until crispy: Crispy bacon adds a delicious texture and flavor to the pasta.
  • Don't overcook the eggs: The eggs should be cooked until they are just set, but still slightly runny.
  • Use a large pan: This will help to prevent the pasta from sticking together.
  • Season the pasta to taste: Add salt and pepper to taste, and additional Parmesan cheese if desired.

Conclusion:

Maple syrup glazed bacon breakfast carbonara is a delicious and easy-to-make dish that is perfect for a weekend brunch or dinner. The combination of crispy bacon, sweet maple syrup, and creamy eggs is irresistible. This dish is sure to be a hit with everyone who tries it.

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