Best 3 Maple Tea Recipes
Embark on a delightful culinary adventure as we explore the world of maple tea, a beverage that harmoniously blends the sweetness of maple syrup with the soothing warmth of tea. In this article, we will unveil the secrets to crafting the perfect maple tea, guiding you through a symphony of flavors that will tantalize your taste buds. Discover the essence of this comforting drink, as we delve into its history, explore variations, and unravel the art of brewing a cup of maple tea that will leave you feeling rejuvenated and refreshed. Whether you prefer a classic blend or a more adventurous twist, this exploration of maple tea promises to ignite your passion for culinary creativity.
Here are our top 3 tried and tested recipes!
MAPLE TEA
Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.
MAPLE ICED TEA
A wonderful way to serve iced tea. Recipe from the Pure Canadian Maple site.
Provided by Daily Inspiration S
Categories Other Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Boil 1 cup of water and steep 4 green tea bags. Add 1/2 cup pure maple syrup and let the mixture steep for 5 minutes.
- 2. Remove tea bags and set tea aside. In a pitcher, combine 6 cups of water, tea and juice of one lemon. Mix well and refrigerate.
- 3. Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.
MAPLE TEA SCONES
Steps:
- Preheat oven to 375F. Whisk flour, 2 tablespoons dark brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir 1/2 cup whipping cream and 1/2 cup maple syrup in small bowl to blend. Gradually add cream mixture to flour mixture, stirring just until dough comes together and adding more cream by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface. Knead dough gently until smooth, about 5 turns. Using floured hands, pat out dough to 8-inch round; cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart. Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer to rack. Meanwhile, whisk remaining 2 tablespoons dark brown sugar, 6 tablespoons whipping cream and 2 tablespoons maple syrup in medium bowl to blend. Gradually whisk in enough powdered sugar to form thick glaze. Drizzle or spread glaze over warm scones. Let stand until glaze sets.
Tips:
- Use fresh or dried maple leaves. Fresh maple leaves will give your tea a more vibrant flavor, but dried leaves can also be used. If using dried leaves, crush them before adding them to the water.
- Steep the tea for at least 10 minutes. This will allow the flavors of the maple leaves to fully infuse into the water.
- Add honey or sugar to taste. Maple tea can be enjoyed plain or sweetened with honey or sugar. If you are using dried maple leaves, you may need to add more sweetener than if you are using fresh leaves.
- Garnish with a lemon slice or cinnamon stick. This will add a touch of extra flavor and beauty to your tea.
Conclusion:
Maple tea is a delicious and healthy beverage that is easy to make at home. It is a great way to enjoy the unique flavor of maple leaves, and it also has a number of health benefits. If you are looking for a new tea to try, be sure to give maple tea a try. You may be surprised at how much you enjoy it!
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