Best 4 Maple Walnut Granola Recipes
Calling all granola lovers! Get ready to embark on a culinary adventure with our comprehensive guide to crafting the ultimate maple walnut granola. This delectable treat is a symphony of flavors, combining the sweetness of maple syrup, the nutty crunch of walnuts, and the wholesome goodness of oats. Whether you enjoy it as a nutritious breakfast, a midday snack, or a crunchy topping for yogurt and smoothies, our curated collection of recipes will cater to your taste buds and dietary preferences. So, let's dive right in and discover the secrets to creating the perfect maple walnut granola that will tantalize your taste buds and nourish your body.
Let's cook with our recipes!
MAPLE-WALNUT GRANOLA
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.
MAPLE-WALNUT GRANOLA WITH DRIED CRANBERRIES
Provided by Bon Appétit Test Kitchen
Categories Breakfast Brunch Dessert Bake Vegetarian Low Cal High Fiber Mother's Day New Year's Day Cranberry Dried Fruit Oat Low Cholesterol Edible Gift Maple Syrup Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
- Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
CRANBERRY MAPLE WALNUT GRANOLA
I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)
Provided by Antifreesz
Categories Lunch/Snacks
Time 1h25m
Yield 4-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat 325 degrees.
- position rack in bottom third of oven.
- Spray a large jelly roll pan with non stick cooking spray.
- Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
- Pour into large bowl,cool to luke warm.
- Whisk in egg whites, extracts and spices.
- Add oats,nuts and remaining quarter cup of sugar,mix well.
- Spread mix in even layer on jelly roll.
- Bake 35 minutes.
- Using spatula turn granola over-bottom will be browned.
- Bake 10 minutes.
- Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
- Cool completely in pan.
- Enjoy.
MAPLE WALNUT GRANOLA
Categories Vegetarian
Number Of Ingredients 7
Steps:
- Preheat oven to 300. Combine the oats, nuts, cinnamon, and salt in a large bowl. In a medium bowl, whisk together the oil, maple syrup/honey, and vanilla. Pour the oil mixture over the oat mixture and stir well to combine and coat evenly. Spread the oat mixture over two large baking sheets in an even layer. Bake for one hour, stirring every 15 minutes, until the granola is lightly browned and slightly crisp (it will crisp up further as ti cools). Turn off the oven and let cool for about 1 hour in the pan, until completely cooled, then pour the granola into a container, cover and store in the pantry, where it will keep for up to 2 months.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your granola.
- Don't overcrowd the baking sheet: This will prevent the granola from cooking evenly.
- Stir the granola frequently while baking: This will help to prevent it from burning.
- Let the granola cool completely before storing it: This will help to prevent it from becoming soggy.
- Store the granola in an airtight container: This will help to keep it fresh and crispy.
Conclusion:
Maple walnut granola is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your liking. With its sweet and nutty flavor, this granola is sure to be a hit with everyone. So next time you are looking for a healthy and satisfying snack, give maple walnut granola a try!
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