Best 4 Marinade For Chicken On The Grill From Savannah Recipes

When planning a barbecue, nothing beats the mouthwatering flavor of grilled chicken. Savannah, known for its vibrant culinary scene, offers a diverse array of marinade recipes that will transform your chicken into a juicy, flavorful masterpiece. From tangy citrus-based marinades to smoky and savory concoctions, the options are endless. In this article, we will explore some of the best marinade recipes for chicken on the grill from Savannah, providing you with a step-by-step guide and tips to create a tantalizing dish that will impress your family and friends at your next barbecue gathering.

Let's cook with our recipes!

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

MARINADE FOR CHICKEN ON THE GRILL FROM SAVANNAH

Marinade for Chicken on the Grill from Savannah image

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.

Provided by Dan-Amer 1

Categories Weeknight

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley flakes
1/2 cup lemon juice
2 tablespoons sugar

Steps:

Combine all of the ingredients, stirring well.
Pour over the chicken pieces & let stand in refrigerator overnight.
Cook on grill as directed above.

PATRICK'S SECRET CHICKEN MARINADE (FOR GRILLING)

Patrick's Secret Chicken Marinade (For Grilling) image

Super marinade for chicken on the gas or charcoal grill. This recipe produces enough liquid to marinate about 6 pounds of chicken.

Provided by Bone Man

Categories Apple

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 red chilies, smoked, dried, de-seeded
3 fresh garlic cloves, crushed
3 ounces A.1. Original Sauce
1 ounce fresh rosemary
2 tablespoons black pepper, freshly milled
1 cup vodka, 90 proof
1 1/2 cups apple juice (not "cocktail")
1/2 cup lemon juice (bottle-type okay)
3 tablespoons olive oil
1/2 teaspoon oregano
3 ounces maggi seasoning sauce (or, substitute soy sauce)

Steps:

Run all ingredients through a food processor or blender until it is liquified.
Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
NOTE: This marinade also works well for raw shrimp that you plan to grill.

Nutrition Facts : Calories 397.2, Fat 14.6, SaturatedFat 2.3, Sodium 13, Carbohydrate 25.4, Fiber 3.4, Sugar 14.6, Protein 1.8

EASY GRILLED CHICKEN WITH CITRUS MARINADE

Easy Grilled Chicken With Citrus Marinade image

This easy grilled chicken recipe is a fast track to dinner. This grilled chicken breast is never dry, thanks to a marinade that's sourced from the pantry.

Provided by Kendra Vaculin

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 large shallots, finely chopped
4 garlic cloves, finely grated
⅔ cup extra-virgin olive oil, plus more for grill
¼ cup sherry vinegar or red wine vinegar
3 Tbsp. fresh lemon juice
2 Tbsp. fresh lime juice
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
1 tsp. sugar
½ tsp. freshly ground black pepper
4 skinless, boneless chicken breasts (about 1½ lb.)

Steps:

Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.
Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.
Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10-14 minutes. Transfer to a cutting board and let rest 5-10 minutes before slicing.
Serve chicken with reserved marinade spooned over.

Tips:

Choose the right chicken: Bone-in, skin-on chicken pieces are best for grilling because they stay moist and flavorful. If you're using boneless, skinless chicken breasts, be sure to pound them thin so they cook evenly.
Use a flavorful marinade: The marinade is what gives grilled chicken its delicious flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt, to help tenderize the chicken. You can also add herbs, spices, and other flavorings to the marinade.
Let the chicken marinate for at least 30 minutes, but no longer than 24 hours: Marinating the chicken for too long can make it tough. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Preheat your grill to medium-high heat: This will help to sear the chicken and prevent it from sticking to the grill grates.
Grill the chicken for 8-10 minutes per side, or until cooked through: Be sure to flip the chicken halfway through cooking so that it cooks evenly. You can check if the chicken is cooked through by inserting an instant-read thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for 5 minutes before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled chicken is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can make sure that your grilled chicken is always moist, flavorful, and cooked to perfection.

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