Best 2 Marshmallow Slice Recipes

MARS BAR & MARSHMALLOW SLICE

Steps:

• Line a 20cm square cake tin with baking paper.
• Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
• Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
• Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
• Place in the fridge to set.
• When set, cut the slice into squares.

MARSHMALLOW SLICE

Steps:

• Preheat oven to moderate 180°C Butter base of 20cm square tin and line with non stick baking paper.
• Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
• Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
• Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
• Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
• Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
• Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
• To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
• Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
• Yield is an estimate, you can cut this into as many pieces as you like.