Best 3 Martha Washington Candy Recipes

Martha Washington candy, also known as peanut butter balls or buckeyes, is a classic American confection that is easy to make and loved by people of all ages. Named after the wife of the first U.S. President, George Washington, these delightful treats consist of a creamy peanut butter center coated in a rich chocolate ganache. Whether you're looking for a festive treat to serve at a holiday party or a sweet indulgence to enjoy all year round, Martha Washington candy is sure to satisfy your cravings.

Let's cook with our recipes!

MARTHA WASHINGTON CANDY

Martha Washington Candy image

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
4 cups confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
3 cups sweetened shredded coconut
2 cups chopped pecans, toasted
6 cups semisweet chocolate chips
1/4 cup shortening

Steps:

In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour., Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set., To Make Ahead: Store in an airtight container in the refrigerator., Freeze option: Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.

Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

MARTHA WASHINGTON'S CANDY BALLS RECIPE - (4.4/5)

Martha Washington's Candy Balls Recipe - (4.4/5) image

Provided by kipscookbook

Number Of Ingredients 7

Ingredients

4 cups of powdered sugar
1 can sweetened condensed milk (I use Eagle brand)
2 sticks butter softened to room temperature
3 teaspoons of vanilla
2 cups of angel flake coconut
2 cups chopped pecans
2 packages of chocolate bark for dipping

Steps:

Mix together sugar, sweetened condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. (I put mine in to chill faster) Roll into balls, place on cookie sheet, chill in freezer while melting chocolate bark. You can melt chocolate in double boiler or microwave. Dip chilled balls in chocolate and transfer to wax paper to cool. I melt chocolate half at a time or it gets too thick. (unless you have a helper for dipping) This makes a bunch. Plenty to give as gifts. I've also cut the recipe in half and it works well. Also, they are very rich so I roll the balls small enough for one bite.

MARTHA WASHINGTON CANDY RECIPE

Martha Washington Candy Recipe image

I got this recipe from my Mother. She made this every Thanksgiving and Christmas. The recipe was obtained from a church cookbook from Guin, AL.

Provided by Cindi Hayward-Boger

Categories Candies

Time 1h40m

Number Of Ingredients 8

Ingredients

2 stick butter, softened
4 c powdered sugar
2 c coconut, shredded
2 c pecans, in pieces
1 tsp vanilla extract
14 oz sweetened condensed milk
2 c semi-sweet chocolate chips
1 Tbsp paraffin wax

Steps:

1. Mix butter, sugar, sweetened condensed milk together in a large mixing bowl. Add coconut, pecans and vanilla, mix well. Chill for about 1 hour.
2. Remove from refrigerator and form mixture into small round balls using your hands. Place on a large cookie sheet lined with wax paper. Continue until all the mixture is gone. Chill again for about 30 minutes. This makes it easier to handle during dipping.
3. While mixture is chilling, using a double boiler, melt chocolate chips and add the paraffin wax to the chocolate chips.
4. Dip the candy into the warm melted chocolate using a tooth pick and set on cookie sheet lined with wax paper. Allow to cool and then place into candy dish or box.

Tips:

Use fresh ingredients. This will ensure that your candy has the best flavor and texture.
Follow the recipe carefully. Do not substitute ingredients or change the cooking times, as this could result in a失敗.
Use a candy thermometer. This is the best way to ensure that your candy reaches the correct temperature.
Be patient. Candy making can be a time-consuming process, but it is worth it in the end.
Have fun! Candy making should be an enjoyable experience. So relax, have fun, and enjoy the process.

Conclusion:

Martha Washington Candy is a classic treat that is perfect for any occasion. With its rich, chocolatey flavor and chewy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Martha Washington Candy a try. You won't be disappointed.