Best 4 Marys Mac And Cheese Recipes
Comfort food can take many forms, and for many people, mac and cheese is at the top of their list. But this is no ordinary mac and cheese. This is Mary's Mac and Cheese, the ultimate version of this classic dish that will leave you craving for more. With its creamy, gooey cheese sauce, perfectly cooked pasta, and crunchy breadcrumb topping, Mary's Mac and Cheese is a dish that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT MARY MAC'S TEA ROOM OVEN BAKED MACARONI & CHEESE
Steps:
- Preheat oven to 350
- Spray square baking dish with non-stick spray
- In large bowl, whisk the eggs.
- Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
- Spread half of macaroni in the baking dish
- Pour half of the milk mixture on top of the noodles
- Spread half of the cheese mixture on top.
- Repeat the layers of noodles, milk and cheese - ending with the cheese.
- Sprinkle paprika over the cheese
- Bake for 35 minutes until set.
Nutrition Facts : Calories 354 kcal, Carbohydrate 29.3 g, Protein 17.4 g, Fat 18.9 g, SaturatedFat 11.4 g, Cholesterol 126 mg, Sodium 458 mg, Fiber 1 g, Sugar 7.8 g, ServingSize 1 serving
MARY'S MACARONI & CHEESE RECIPE
Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
- Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
- Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g
MARY'S MAC AND CHEESE
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Provided by LizDaCook
Categories High In...
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees and grease a pan with cooking spray.
- Cook the macaroni as per the instruction on the package.
- Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
- Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
- Remove the sauce from the heat and stir in the macaroni and cheese.
- Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
- Cover the pan with foil and bake for 15 minutes.
- Remove the foil and allow the cheese to brown for 5 additional minutes.
Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3
MARY'S MACARONI AND CHEESE
Make and share this Mary's Macaroni and Cheese recipe from Food.com.
Provided by memaw 2
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3
Helpful tips and conclusion
Macaroni and Cheese with Elbow MacaroniThis simple macaroni and cheese recipe calls for elbow macaroni, butter, milk, cheese, and seasonings. It's a classic comfort food that's perfect for any occasion. Here are a few tips for making this recipe:
- Use high-quality cheese. The type of cheese you use will have a big impact on the final, creamy result. Use a combination of sharp cheddar, mozzarella, and Parmesan cheeses for a rich, flavorful mac and cheese.
- Cook the macaroni al-dente. Cook the macaroni according to the package instructions, but make sure to undercook it slightly so that it's still a little firm when you add it to the cheese mixture. This will prevent the macaroni from becoming too soft and st.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute heat evenly, prevent the cheese from scorching, and cook the macaroni and cheese through.
- Grate the cheese finely. Finely grating the cheese will help it to melt evenly and smoothly into the macaroni and cheese.
- Stir the macaroni and cheese frequently. Stir the macaroni and cheese frequently as it's cooking to prevent it from scorching on the bottom.
- Don't overcook the macaroni and cheese. Once the macaroni and cheese is bubbly and the cheese has melted, remove it from the heat immediately. Overcooking will make the macaroni and cheese tough.
- Serve the macaroni and cheese immediately. Macaroni and cheese is best served immediately, but it can also be made ahead of time and reheated before serving.
Conclusion
This macaroni and cheese recipe is a surefire hit with everyone who enjoys this classic dish. The combination of elbow macaroni, butter, milk, cheese, and seasonings is hard to beat. If you're looking for a simple, delicious, and comforting macaroni and cheese recipe, this is the one for you.
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