Best 3 Mas Bulk Barbecue Sauce Recipes
Mas bulk barbecue sauce is an iconic condiment that can transform any backyard barbecue into a mouthwatering feast. This sweet and savory sauce can be used to baste, glaze, or marinate a variety of meats, vegetables, and even tofu. With its robust flavor and versatility, mas bulk barbecue sauce is sure to become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
MA'S BULK BARBECUE SAUCE
Ma is my grandma, she gave me this recipe. you can keep this for a long time out the frig but it keeps indefinitely in the refrigerator or freezer.
Provided by ICook4dannyPuddin
Categories Sauces
Time 15m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Stir in all ingredients together.
Nutrition Facts : Calories 1441.2, Fat 5.8, SaturatedFat 0.7, Sodium 16070.2, Carbohydrate 284.2, Fiber 7.6, Sugar 239.6, Protein 20.8
MASTER CLASS BARBECUE SAUCE
Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!
Provided by Feisty
Categories Sauces
Time 50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
- Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
- If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.
Nutrition Facts : Calories 166.7, Fat 0.6, SaturatedFat 0.1, Sodium 1256.3, Carbohydrate 42.1, Fiber 1, Sugar 38.3, Protein 2
BILL'S BBQ SAUCE (LARGE BATCH) RECIPE
Provided by รก-7849
Number Of Ingredients 10
Steps:
- Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.
Tips:
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients to create your own unique barbecue sauce. Some popular ingredients include tomatoes, vinegar, brown sugar, molasses, honey, garlic, onion, and spices.
- Start with a base: Many barbecue sauces start with a base of ketchup, tomato sauce, or even fruit juice. This gives the sauce a thick, rich consistency and a tangy flavor.
- Add sweetness: Brown sugar, honey, or molasses are all great ways to add sweetness to your barbecue sauce. You can also use fruit, such as apples or peaches, to add a natural sweetness.
- Add smokiness: Smoked paprika, chipotle peppers, or liquid smoke are all great ways to add a smoky flavor to your barbecue sauce. You can also grill or roast your vegetables before adding them to the sauce to give it a more smoky flavor.
- Balance the flavors: The key to a great barbecue sauce is to balance the flavors of sweet, sour, salty, and smoky. Start by adding a small amount of each ingredient and then adjust to taste.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Conclusion:
Making your own barbecue sauce is a great way to add a personal touch to your grilled or smoked meats. With a little experimentation, you can create a sauce that is perfect for your taste. So fire up the grill and get started on your own batch of barbecue sauce today!
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