Best 4 Mascarpone Strawberry Cupcakes Recipes

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Integrating the luxurious texture of mascarpone cheese and the vibrant sweetness of strawberries into delectable cupcakes merges two culinary worlds to create an irresistible treat. These cupcakes offer a symphony of flavors and textures that tantalize the taste buds, making them ideal for special occasions or as a delightful indulgence anytime. Whether you seek a confection that impresses guests at a gathering or crave a personal moment of pure indulgence, mascarpone strawberry cupcakes beckon you to embark on a journey of culinary delight.

Here are our top 4 tried and tested recipes!

MASCARPONE STRAWBERRY CUPCAKES



Mascarpone Strawberry Cupcakes image

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

Provided by laureng

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package moist white cake mix
1 cup water
1 (8 ounce) container mascarpone cheese
¼ cup vegetable oil
2 egg whites
½ cup frozen strawberries, thawed
2 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 12 muffin cups with liners.
  • Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
  • Pour cake mixture into prepared muffin cups.
  • Bake in preheated oven until lightly browned, about 20 minutes.
  • Place strawberries in a food processor or blender; puree until smooth.
  • Stir pureed strawberries and confectioners' sugar together in a bowl.
  • Spoon strawberry mixture on top of cupcakes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 60.1 g, Cholesterol 23.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 303 mg, Sugar 49.3 g

MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE



Mascarpone Mini Cupcakes with Strawberry Glaze image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 48 mini muffins

Number Of Ingredients 7

8 ounces mascarpone cheese (about 1 cup), softened
2 egg whites
1/4 cup vegetable oil
1 box white cake mix
1 cup water
1/3 cup frozen strawberries, thawed and drained
2 1/2 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Line the mini tins with paper liners.
  • In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
  • Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.

Nutrition Facts : Calories 102 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 77 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 12 grams

MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE



Mascarpone Mini Cupcakes with Strawberry Glaze image

Categories     Cake     Bake     Strawberry

Yield makes 48 mini muffins

Number Of Ingredients 6

8 ounces mascarpone cheese, at room temperature
2 egg whites
1/4 cup vegetable oil
1 box white cake mix
1/3 cup frozen strawberries, thawed and drained
2 1/2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350°F. Line 4 mini muffin tins (a total of 48 mini muffin molds) with paper liners.
  • In a large bowl, combine the mascarpone, egg whites, and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and 1 cup water and mix until smooth, about 3 minutes. Fill the muffin liners to just below the rim and bake until puffed and golden, 18 to 20 minutes. Remove from the oven, let cool slightly in the tins, then transfer the cupcakes to a wire rack to cool completely.
  • Meanwhile, purée the strawberries in a blender or small food processor. Sift the confectioners' sugar and place in a medium bowl. Pour in the strawberry purée and whisk until smooth. Dip the tops of the cooled cupcakes into the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.

MASCARPONE CUPCAKES WITH STRAWBERRY GLAZE



Mascarpone Cupcakes With Strawberry Glaze image

This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great

Provided by Ewalla

Categories     Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 7

8 ounces mascarpone cheese, softened (about 1 cup)
2 egg whites
1/4 cup vegetable oil
1 (18 ounce) box white cake mix
1 cup water
1/3 cup frozen strawberries, thawed and drained
2 1/2 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Line the tins with paper liners.
  • In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
  • Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.

Tips:

- Mascarpone cheese is a rich, creamy Italian cheese that adds a delicious flavor and texture to these cupcakes. Be sure to use full-fat mascarpone for the best results. - Fresh strawberries are the star of these cupcakes, so choose ripe, sweet berries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained. - For a fun and festive touch, decorate the cupcakes with fresh strawberry slices or a dollop of whipped cream. - These cupcakes can be made ahead of time and stored in the refrigerator for up to 3 days. Bring them to room temperature before serving.

Conclusion:

These mascarpone strawberry cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their light and fluffy texture, sweet strawberry flavor, and creamy mascarpone frosting, these cupcakes are sure to be a hit. So next time you're looking for a special dessert, give these cupcakes a try!

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