Best 4 Meat Loaf For A Mob Recipes

When you're cooking for a large group, it's important to find a recipe that is hearty, flavorful, and easy to make. Meatloaf is a great option for feeding a crowd, as it can be prepared ahead of time and reheated easily. Whether you're serving a large family or a group of friends, here are a few tips for making the best meatloaf for a mob.

Here are our top 4 tried and tested recipes!

MEATLOAF FOR A MOB

Meatloaf for a Mob image

Make and share this Meatloaf for a Mob recipe from Food.com.

Provided by Sharon123

Categories Meat

Time 1h20m

Yield 4 meatloaves(8 servings each)

Number Of Ingredients 11

Ingredients

8 eggs, beaten
1 (46 ounce) can V8 vegetable juice
2 large onions, finely chopped
4 1/2 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
2 tablespoons parsley
8 lbs ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

Steps:

In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
Crumble beef over mixture; mix well.
Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
Bake, uncovered, at 350*F.
for 45 minutes.
Meanwhile, combine the ketchup, brown sugar and mustard.
Spread over loaves.
Bake 15 minutes longer or until a meat thermometer reads 160*F.
Yield: 4 meat loaves (8 servings each).

MEAT LOAF FOR A MOB

Meat Loaf for a Mob image

Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there. -Niki Reese Eschen Santa Maria, California

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 meat loaves.

Number Of Ingredients 11

Ingredients

8 eggs, lightly beaten
1 can (46 ounces) V8 juice
2 large onions, finely chopped
4 celery ribs, finely chopped
4-1/4 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
8 pounds ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

Steps:

Preheat oven to 350°. In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well, , Shape into four loaves; place each loaf in a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes., Meanwhile, combine ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 656mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.

MEATLOAF FOR A LARGE FAMILY GATHERING

Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

Ingredients

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
In a small bowl, mix all the ingredients together.

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Soak the breadcrumbs in milk or beef broth before adding them to the meatloaf mixture. This will help to keep the meatloaf moist.
Add an egg to the meatloaf mixture to help bind the ingredients together.
Season the meatloaf generously with salt, pepper, and garlic powder.
Top the meatloaf with a glaze made from ketchup, brown sugar, and Worcestershire sauce.
Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
Let the meatloaf rest for 15 minutes before slicing and serving.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious meatloaf that will be the star of any meal. So next time you're looking for a hearty and satisfying dish, give meatloaf a try. You won't be disappointed!