Best 3 Meatball And Tortellini Soup Recipes
In the pursuit of culinary bliss, the combination of succulent meatballs and tender tortellini swimming in a flavorful broth like a harmonious symphony of flavors is on a whole different level. With a versatile nature that lends itself to customization, this meatball and tortellini soup caters to every craving. Whether you prefer a broth that's rich and savory or a lighter, more delicate option, there's a recipe to suit your taste. Let's embark on a culinary journey to find the perfect meatball and tortellini soup recipe that will elevate your taste buds to a whole new realm of culinary delight!
Here are our top 3 tried and tested recipes!
MEATBALL AND TORTELLINI SOUP
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it back on the stove, add a little water if needed, and warm it up. There is a lot of prep, especially because of making the meatballs homemade, but it is so worth it. My very favorite soup and full of good ingredients! My kids and husband love it too! Serve with Parmesan cheese and toasted bread.
Provided by Leanne Wiechert
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
- Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.
- Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 42.3 g, Cholesterol 78.3 mg, Fat 16.9 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 7.1 g, Sodium 1611.9 mg, Sugar 4.8 g
SAUCY TORTELLINI AND MEATBALL SOUP #A1
A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad.
Provided by Souxie
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2" meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.
- Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.
- Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.
- Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.
- Top each serving with remaining Parmesan cheese.
PRESSURE COOKER CHEESE TORTELLINI AND MEATBALL SOUP RECIPE - (4/5)
Provided by kathya5084
Number Of Ingredients 12
Steps:
- With the cookers lid off, heat oil on HIGH or "BROWN" until sizzling. Place onion in cooker and saute until translucent, about 5 min. Add celery, chicken stock, meatballs, tortellini, kale, garlic, lemon juice, sugar and basil. Securely lock pressure cooker and set for 5 minutes on HIGH. Perform a QUICK RELEASE to release pressure. Stir in heavy cream and add salt and pepper to taste ( I didn't think it needed any) Serve with crusty rolls and a salad.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Look for high-quality ground beef, Italian sausage, and tortellini.
- Brown the meatballs and sausage thoroughly: This will help develop their flavor and prevent them from becoming dry.
- Use a flavorful broth: The broth is the base of the soup, so make sure it's flavorful. Use a combination of chicken broth and beef broth for a rich, savory flavor.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Use a variety of vegetables, such as carrots, celery, onion, and spinach.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a touch of red pepper flakes for a bit of heat.
- Serve the soup with a variety of toppings: This could include grated Parmesan cheese, chopped fresh parsley, or a dollop of sour cream.
Conclusion:
Meatball and tortellini soup is a hearty, flavorful soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With its combination of savory meatballs, tender tortellini, and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup, give this meatball and tortellini soup a try.
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