Best 3 Meatballs In Peanut Chile Sauce Recipes

Welcome to the culinary adventure of creating the most delectable meatballs in peanut chile sauce! This dish combines the richness of tender meatballs with the vibrant flavors of a spicy and savory peanut chili sauce. Whether you're a seasoned chef or just starting your kitchen journey, we'll guide you through selecting the finest ingredients, crafting succulent meatballs, and creating a lip-smacking sauce that will tantalize your taste buds. Get ready to embark on a culinary adventure that promises an explosion of flavors and aromas.

Here are our top 3 tried and tested recipes!

MEATBALLS IN PEANUT CHILE SAUCE

Meatballs in Peanut Chile Sauce image

An easy and delicious crockpot dish is from A Year of Slow Cooking. Posted for ZWT. You may use any type of meatball for this, but chicken meatballs are especially yummy.

Provided by strawberrybird

Categories Meat

Time 6h5m

Yield 40 meatballs, 5-10 serving(s)

Number Of Ingredients 6

Ingredients

40 frozen meatballs
2 tablespoons chunky peanut butter
1 cup coconut milk
1 tablespoon red chili paste
2 teaspoons soy sauce
1 1/2 tablespoons white sugar

Steps:

Mix all ingredients together except meatballs. It's okay if it's still chunky.
Place meatballs in crockpot. Pour sauce on top.
Cook on low for 4-6 hours. Serve over hot rice.

AWARD WINNING MEATBALLS IN PEANUT SAUCE

Award Winning Meatballs in Peanut Sauce image

Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!

Provided by Rita1652

Categories Meat

Time 45m

Yield 34 meatballs, 6-8 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground beef
1 cup seasoned breadcrumbs
1 cup half-and-half
1 large egg, beaten
3 tablespoons berbere, spice blend
2 tablespoons fresh minced parsley or 2 tablespoons cilantro
1/3 cup finely minced onion
1/3 cup flour
2 teaspoons paprika
2 tablespoons coconut oil or 2 tablespoons peanut oil
1/2 cup diced onion
1 teaspoon minced garlic
1 tablespoon minced crystallized ginger
1 cup diced tomato
1 tablespoon chili-garlic sauce
1/3 cup tomato paste
3 cups beef broth (use more to thin sauce if desired)
1/2 cup no sugar peanut butter
1/2 teaspoon saffron (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley

Steps:

Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
Add the rest of the meatball ingredients and mix well.
Make golf size balls.
Mix flour and paprika together.
Coat balls in flour mixture.
Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
Sauce:.
Meanwhile heat oil in a large pan.
Saute onions, garlic, ginger five minutes.
Add rest of sauce ingredients except parsley and simmer 5 minutes.
Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
Garnish with parsley.
Can be eaten with toothpicks or placed in lettuce as wraps.

GROUND CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE

Ground Chicken Meatballs with Sweet Peanut Sauce image

Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.

Provided by Kemberli Paes

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground chicken
½ cup chopped cilantro
¼ cup dry bread crumbs
¼ cup grated onion
2 cloves garlic, grated
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
¼ cup peanut butter
4 tablespoons sesame oil
3 tablespoons white sugar
2 tablespoons soy sauce
2 tablespoons chopped peanuts, or to taste
toothpicks

Steps:

Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 20.8 g, Cholesterol 65.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 5.5 g, Sodium 1233.2 mg, Sugar 12.1 g

Tips:

Use ground beef with a higher fat content. This will help keep the meatballs moist and flavorful.
Add some bread crumbs or oatmeal to the meatball mixture. This will help to bind the ingredients together and make the meatballs more tender.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Brown the meatballs in a skillet before adding them to the sauce. This will help to develop their flavor and prevent them from falling apart.
Use a flavorful sauce. The sauce is what will really make your meatballs shine. Choose a sauce that is rich, flavorful, and slightly spicy.
Serve the meatballs over rice, noodles, or mashed potatoes. This will help to soak up the delicious sauce.

Conclusion:

Meatballs in peanut chile sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a party. The meatballs are moist and flavorful, and the sauce is rich, creamy, and slightly spicy. Serve the meatballs over rice, noodles, or mashed potatoes for a complete meal.