Best 4 Melon And Jicama Sushi Recipes
Discover the refreshing fusion of flavors in melon and jicama sushi, a unique and delectable dish that combines the sweet and juicy taste of melon with the crunchy texture of jicama. Explore the tantalizing possibilities of this extraordinary sushi variation and embark on a culinary journey that will delight your taste buds.
Here are our top 4 tried and tested recipes!
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
JICAMA AND WATERMELON SALAD
Steps:
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
SMOKED SALMON AND JICAMA MAKI SUSHI ROLLS
Provided by Ming Tsai
Categories appetizer
Time 1h30m
Yield there will be left over rice f
Number Of Ingredients 12
Steps:
- Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker B more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in >su= (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes. Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.
Tips:
- Choose ripe and juicy melon. This will ensure that your sushi is flavorful and refreshing. To test the ripeness of a melon, gently press on the skin. If it gives slightly, the melon is ripe.
- Use a sharp knife to cut the melon and jicama. This will help you create clean, even slices.
- Be careful not to overstuff the sushi rolls. Otherwise, they will be difficult to roll and eat.
- Serve the sushi rolls immediately. This is when they are at their best.
Conclusion:
Melon and jicama sushi is a delicious and refreshing dish that is perfect for a summer party or potluck. It is also a healthy alternative to traditional sushi, as it is made with fresh fruits and vegetables. If you are looking for a new and exciting way to enjoy sushi, be sure to give this recipe a try.
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