Best 6 Melt In Your Mouth Cookies Ii Recipes

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Are you ready to embark on a delectable journey to create the ultimate "melt in your mouth cookies ii"? With this article, you'll discover the secrets to crafting these heavenly treats that will tantalize your taste buds and leave you craving more. Get ready to explore a world of flavors, textures, and techniques as we delve into the art of making melt-in-your-mouth cookies that will become your new favorite indulgence. Let's begin our culinary adventure and create cookies that are not just delicious, but truly unforgettable.

Here are our top 6 tried and tested recipes!

MELT-IN-YOUR-MOUTH COOKIES



Melt-in-your-mouth Cookies image

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Provided by Sackville

Categories     Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 6

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

Steps:

  • Cream butter and sugar together.
  • Add water and vanilla to the mixture.
  • Gradually add flour, fold in nuts.
  • Roll dough into 1 inch balls.
  • Place on ungreased baking sheets and flatten with fingers.
  • Bake at 300 F for 20-25 minutes.
  • Cool on a wire rack.

DAD'S MELT-IN-YOUR-MOUTH COOKIES



Dad's Melt-In-Your-Mouth Cookies image

Provided by Food Network

Categories     dessert

Time 8h55m

Number Of Ingredients 8

1/2 pound salted butter
1 teaspoon real vanilla extract
1 tablespoon brewed espresso coffee
3 heaping tablespoons confectioners' sugar, sifted
2 cups all-purpose flour, sifted
1/2 teaspoon sea salt
1/2 cup toasted pine nuts, coarsely chopped
1 pound confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In the bowl of a large mixer cream the butter until fluffy, then add vanilla and the espresso.
  • In a large bowl sift the confectioners' sugar then add to it the butter mixture in the mixer and mix well.
  • In the same bowl used to sift the sugar, add flour and salt and sift. Add them to the mixer that contains the cream, butter mixture. Turn the mixture out on a floured board and sprinkle the pine nuts on the mixture and mix nuts in well with your hands (if dough gets too sticky add a bit more flour to the board and to your hands). When nuts are mixed in, place mixture in a large glass bowl and put in refrigerator for 1/2 hour to make it easier to roll. Take bowl out of the refrigerator and with your hands pick up walnut sized balls of dough, roll them in your hands and place them in an ungreased cookie sheet.
  • Bake for 20 minutes or until cookies turn a light golden brown. When all of the cookies have been baked place them on a cooling rack overnight. If you are pressed for time 5 hours will do.
  • In a large resealable plastic bag place the pound of confectioners' sugar (this is a bit of overkill but I wanted to have enough powdered sugar for the cookies). Add 6 to 12 cookies at a time and gently toss them in the powdered sugar and then place them on a cooling rack trying not to disturb the sugar coating. Continue until all cookies are coated. Let cookies rest so that the coating really adheres. Now - when you eat one - you will want another and another and another!
  • My Dad used to also coat these cookies with raw sugar (that he had family ship from Italy), and I have made them that way also. However, people seem to like the powdered sugar more.

MELT IN YOUR MOUTH COOKIES II



Melt in your Mouth Cookies II image

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

Provided by Kira

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

.817 cup butter
1 ½ cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Mix together butter with 1/2 cup white sugar.
  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g

MELT IN YOUR MOUTH COOKIES III



Melt In Your Mouth Cookies III image

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

Provided by LindaK

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 18

Number Of Ingredients 4

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

Steps:

  • Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g

MELT IN YOUR MOUTH COOKIES II



Melt in your Mouth Cookies II image

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

.817 cup butter
1 ½ cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Mix together butter with 1/2 cup white sugar.
  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g

MELT IN YOUR MOUTH COOKIES II



Melt in your Mouth Cookies II image

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

Provided by Kira

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

.817 cup butter
1 ½ cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Mix together butter with 1/2 cup white sugar.
  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cookies will taste. This means using real butter, sugar, and flour, and avoiding artificial flavors and preservatives.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make the cookies light and airy.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the right temperature and for the right amount of time: Overbaking will make the cookies dry and crumbly, so be sure to keep an eye on them while they're baking.
  • Let the cookies cool completely before storing them: This will help to prevent them from sticking together.

Conclusion:

With a little bit of care and attention, you can easily make melt-in-your-mouth cookies at home. Just be sure to follow the tips above, and you'll be sure to impress your friends and family with your delicious creations.

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