Best 3 Melting Moments Ii Recipes
Are you looking for a delightful and delectable treat that will tantalize your taste buds and leave you craving for more? Look no further than the enchanting "Melting Moments II" recipe. These heavenly cookies, with their melt-in-your-mouth texture and irresistible flavors, are a true culinary masterpiece. In this article, we will take you on a journey to discover the secrets behind crafting the perfect Melting Moments II, ensuring that your next baking adventure will be an unforgettable experience. From the perfect combination of ingredients to essential tips and techniques, we will guide you step by step to create these exquisite cookies that will delight your senses and leave you utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
MELTING MOMENTS II
Also known as Cornstarch cookies.
Provided by Allrecipes Member
Categories Cookies
Yield 36
Number Of Ingredients 4
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
Tips:
- Use softened butter: This will make it easier to cream together with the sugar and ensure a smooth batter.
- Cream the butter and sugar together until light and fluffy: This step is important for incorporating air into the batter, which will make the cookies light and airy.
- Use a fine sieve to sift the flour: This will help to remove any lumps and ensure a smooth batter.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through but still soft and chewy.
- Let the cookies cool completely before filling: This will help to prevent the filling from melting and making the cookies soggy.
Conclusion:
Melting Moments are a classic and delicious cookie that is perfect for any occasion. Made with simple ingredients, they are easy to make and can be customized with a variety of flavors and fillings. With a few simple tips, you can create perfect Melting Moments that will be sure to impress your friends and family.
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