Best 2 Mexican Chocolate Raspberry Parfaits Recipes

Mexican chocolate raspberry parfaits are a delightful and decadent dessert that combines the rich and complex flavors of Mexican chocolate with the sweet and tart taste of raspberries. This layered parfait is a perfect treat for any occasion, whether it's a special dinner party or a casual get-together with friends. With just a few simple ingredients and a little bit of time, you can create a dessert that is both visually stunning and incredibly delicious.

Let's cook with our recipes!

MEXICAN CHOCOLATE-RASPBERRY PARFAITS

Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

MEXICAN CHOCOLATE-RASPBERRY PARFAITS

Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

Tips:

To make the raspberry sauce, use fresh raspberries for the best flavor. If frozen raspberries are used, thaw them completely before making the sauce.
The chocolate mousse can be made ahead of time and refrigerated for up to 3 days. When ready to assemble the parfaits, let the mousse come to room temperature for about 30 minutes before using.
To make the parfaits, layer the ingredients in the order listed in the recipe. Be sure to start and end with a layer of chocolate mousse.
Garnish the parfaits with fresh raspberries, chocolate shavings, or whipped cream before serving.

Conclusion:

These Mexican chocolate raspberry parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and raspberry is always a winner, and the creamy mousse and crunchy granola add a delightful texture contrast. Whether you are serving them to guests or enjoying them yourself, these parfaits are sure to be a hit.