Best 2 Mexican Flag Tacos Recipes
Mexican flag tacos are a delightful dish inspired by the colors of the Mexican flag and the rich flavors of Mexican cuisine. These tacos are a perfect blend of red, white, and green, representing the colors of the flag. The red is typically represented by either a red salsa or tomatoes, the white is represented by ingredients such as cheese, sour cream, or potatoes, and the green is represented by green salsa, cilantro, or guacamole. Mexican flag tacos are a fun and festive way to celebrate Mexican culture and enjoy a delicious meal with friends and family. They are relatively easy to make and can be customized to suit any taste preferences. So, gather your ingredients and let's embark on a culinary journey to make the best Mexican flag tacos that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by debbie lopez
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- 2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for Mexican flag tacos. You can use store-bought or homemade tortillas. If you are using store-bought tortillas, look for ones that are soft and pliable.
- Cook the meat properly: The meat for Mexican flag tacos should be cooked until it is tender and flavorful. You can cook the meat in a variety of ways, such as grilling, pan-frying, or baking.
- Use fresh ingredients: The best Mexican flag tacos are made with fresh ingredients. This includes fresh vegetables, herbs, and cheese.
- Don't be afraid to experiment: There are many different ways to make Mexican flag tacos. Don't be afraid to experiment with different ingredients and flavors to find your favorite recipe.
Conclusion:
Mexican flag tacos are a delicious and festive dish that is perfect for any occasion. These tacos are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and flavorful meal that your whole family will enjoy.
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