Best 4 Mexican Pinwheels Recipes

MEXICAN TACO PINWHEELS

Steps:

• Mix all ingredients except tortillas.
• Divide mixture evenly among tortillas, spread slightly and roll up.
• Refrigerate 1-2 hours and cut into 1-inch slices.
• Can be served with sour cream if desired.

MEXICAN PINWHEELS

Steps:

• 1. In medium mixing bowl, combine first 6 ingredients. Mix well.
• 2. On each tortilla, spread about 1/2 cup of mixture. In center, place a row of jalapeno halves lengthwise across tortilla.
• 3. Roll up jelly roll fashion and wrap in plastic wrap. Refrigerate at least 2 hours. Unwrap and cut each tortilla into 12 slices.
• 4. Garnish slices with a star of guacamole if desired. (If you can't find red jalapenos, green is fine. The red just looks prettier.)

MEXICAN CONFETTI PINWHEELS

Steps:

• 1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.

MEXICAN PINWHEELS

Steps:

• 1. Drain all veggies extra well. Chop all veggies.
• 2. Bring cream cheese to room temp. Mix cheese with ranch dressing mix.
• 3. Spread cream cheese mixture over tortilla.
• 4. Sprinkle with veggies.
• 5. Roll into a log.
• 6. Wrap tightly in plastic wrap.
• 7. Repeat. Place in fridge overnight.
• 8. Right before serving, slice into 'pinwheels'.