Best 5 Mexicorn Dip For Fritos Recipes
Are you tired of the same old boring snacks and dips? Are you looking for a new and exciting way to spice up your next party or gathering? Look no further than the amazing world of mexicorn dip for Fritos! This delicious and easy-to-make dip is the perfect combination of sweet corn, zesty spices, and creamy cheese, all wrapped up in a crunchy Frito chip. With its vibrant flavors and textures, this dip is sure to be a hit with everyone who tries it. So gather your ingredients, grab a bag of Fritos, and get ready to embark on a culinary adventure that will leave your taste buds dancing!
Let's cook with our recipes!
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICORN DIP FOR FRITOS
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Provided by Jenifer Lee
Categories Corn
Time 5m
Yield 7 cups of dip
Number Of Ingredients 6
Steps:
- Mix everything together and dip the Fritos!
- It's a party favorite!
AWESOME CORN DIP (BEST W/ FRITOS)
A lady at work made this dip and everyone fell in love with it! It has now become a family favorite and I make it for every family function, its the first thing everyone ask when I walk through the door "Did you make the dip" And everyone gathers around the bowl and its gone in minutes so i double the batch. A nice change from the normal chips and dip!
Provided by shan9251
Categories Beginner Cook
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingrediants and chill at least 2 hours. Serve with Fritos Scoops! Enjoy!
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
Tips:
- Choose fresh ingredients: Always use fresh vegetables, herbs, and spices for the best flavor and texture.
- Don't overcook the corn: Corn should be cooked just until it's tender-crisp. Overcooked corn will be mushy and lose its flavor.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include diced tomatoes, chopped cilantro, shredded cheese, sour cream, and guacamole.
- Make it ahead of time: Mexicorn dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
- Serve it with your favorite chips: Mexicorn dip is traditionally served with tortilla chips, but you can also use pita chips, crackers, or even vegetables.
Conclusion:
Mexicorn dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or a simple get-together with friends. With its vibrant colors and bold flavors, Mexicorn dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give Mexicorn dip a try. You won't be disappointed!
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