Best 5 Microwave Baked Apple For One Recipes

If you are a fan of microwaving fresh fruits, then this article will give you a step-by-step guide on how to make a delicious, easy, baked apple dessert using a microwave. Baking apples in the microwave is incredibly easy and takes significantly less time than baking in a conventional oven. The result is a healthy and delicious treat that can be enjoyed as a dessert, snack, or even as a part of a breakfast meal. This recipe is perfect for busy individuals, single people, or those who may not have access to a regular oven. With just a few simple ingredients and a few minutes of preparation, you can enjoy a warm, caramelized apple that is packed with flavor.

Here are our top 5 tried and tested recipes!

MICROWAVE APPLE CRISP

Microwave Apple Crisp image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 27m

Yield 6

Number Of Ingredients 7

Ingredients

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g

MICROWAVE BAKED APPLES WITH GRANOLA

Microwave Baked Apples with Granola image

Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
Milk, cream or fruit-flavored yogurt, if desired

Steps:

Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g

MICROWAVE "BAKED" APPLE FOR ONE

Microwave

Make and share this Microwave "baked" Apple for One recipe from Food.com.

Provided by spiritussancto

Categories Dessert

Time 10m

Yield 1 snack/desert, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large apple, cored (whatever type you like, peel if desired)
1 1/2 tablespoons brown sugar (or white sugar, or splenda i suppose)
2 pinches cinnamon

Steps:

prep your apple and place in a small bowl so the hole through the core is up.
fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
repeat until you have no apples or your stomach explodes.

MICROWAVE BAKED APPLES

Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

BAKED APPLE FOR ONE

Baked Apple for One image

This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)

Provided by Random Rachel

Categories Dessert

Time 22m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 washed and cored apple
2 tablespoons water or 2 tablespoons juice
4 teaspoons sugar
8 raisins
cinnamon, to taste

Steps:

Preheat the oven (or toaster oven) to 375.
Place the apple in a small oven safe bowl or dish.
Spoon the liquid into the dish beneath the apple.
Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
It can safely be eaten 5 minutes out of the oven.

Nutrition Facts : Calories 149.2, Fat 0.2, Sodium 2.4, Carbohydrate 39.1, Fiber 3.5, Sugar 33.6, Protein 0.5

Tips:

Choose the right kind of apple: For this recipe, it's best to use a firm, tart apple such as a Granny Smith or Honeycrisp.
Use a sharp knife: When coring the apple, use a sharp knife to make clean, precise cuts.
Don't overcook the apple: The cooking time will vary depending on the type of apple and the wattage of your microwave, so keep an eye on the apple and adjust the cooking time accordingly.
Let the apple cool slightly before serving: This will help to prevent the apple from falling apart when you cut into it.
Get creative with your toppings: In addition to the cinnamon and sugar suggested in the recipe, you can also top your baked apple with other ingredients such as granola, nuts, or whipped cream.

Conclusion:

Microwaved baked apples are a quick, easy, and delicious dessert that can be enjoyed by people of all ages. This recipe is a great way to use up leftover apples, and it can also be easily adapted to suit your own taste preferences. So next time you're looking for a sweet treat, give this microwaved baked apple recipe a try.