Best 4 Middle Eastern Tahini And Yogurt Appetizer Recipes

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Discover the captivating flavors of the Middle East with our comprehensive guide to creating an unforgettable tahini and yogurt appetizer. Immerse yourself in the vibrant culinary traditions of this region and tantalize your taste buds with a symphony of savory, tangy, and creamy notes. Whether you're hosting an intimate gathering or seeking a delightful addition to your next party, this article will equip you with the knowledge and inspiration to craft an appetizer that will leave a lasting impression.

Here are our top 4 tried and tested recipes!

LEMON TAHINI YOGURT SAUCE



Lemon Tahini Yogurt Sauce image

Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity.

Provided by Syd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

3 cloves garlic, or more to taste
2 tablespoons tahini, or more to taste
1 (8 ounce) container plain yogurt
1 lemon, juiced and zested
½ teaspoon ground cumin
salt to taste

Steps:

  • Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Cholesterol 3.4 mg, Fat 5.1 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 88.8 mg, Sugar 4.1 g

MIDDLE EASTERN TAHINI AND YOGURT APPETIZER



Middle Eastern Tahini and Yogurt Appetizer image

In the Middle East, it has long been believed that, when combined with vegetables, tahini dishes become the ultimate of human edibles. Found in the Toronto Star web site

Provided by Dreamer in Ontario

Categories     Southwest Asia (middle East)

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups plain yogurt
1/4 cup tahini
1/4 cup cilantro leaf, finely chopped
3 tablespoons white vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne
1 small tomatoes, finely chopped
olive oil

Steps:

  • Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
  • Spread mixture on small serving platter.
  • Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.

TAHINI AND YOGURT SPREAD



Tahini and Yogurt Spread image

Provided by Food Network

Categories     appetizer

Time 10m

Number Of Ingredients 6

1 large garlic clove, minced
3 tablespoons tahini
1 cup yogurt
3 tablespoons fresh lemon juice
1/4 teaspoon paprika
Salt to taste

Steps:

  • In a bowl, combine the garlic and tahini. Mix in the yogurt, lemon juice and paprika. Add salt to taste.
  • Serve in a Middle Eastern vegetable sandwich in pita bread

SALATA TAHINI--MIDDLE EASTERN TAHINI SALAD



Salata Tahini--Middle Eastern Tahini Salad image

This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web and tweaked it, to the way I make it at home.*To spice it up you can also add chopped hot pepper to it as well*.

Provided by chef FIFI

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tomatoes (cut into small or medium cubes)
2 cucumbers (cut into small or medium cubes)
1 garlic clove (finely smash)
1 cup tahini
1 lemon, juice of
1 1/2 cups water
1 tablespoon dried mint
olive oil (to garnish)
salt
hot serrano peppers (optional) or jalapeno pepper (optional)

Steps:

  • *May need to adjust tahini and water levels to desired consistency*. Consistency should be creamy.
  • Dice up tomatoes and cucumbers and combine them together in a medium bowl.
  • Place garlic, hot pepper and salt in a mortar.
  • Smash until mushed.
  • Tahini dressing takes a bit of stirring to become creamy so, you can either add tahini,and water in a bowl by itself and mix or you can add to the same bowl with the cucumbers and tomatoes.
  • Add lemon in increments to achieve desired tartness.
  • Stir the dressing until smooth and creamy.
  • combine everything including garlic/hot pepper together making sure you have added the mint.
  • Take tbsp of dried mint, Place in hand and take other hand and rub together, this will sort of grind the mint up smaller and separate it from any stems.
  • Place in the refrigerator for at least 20 minutes to allow the flavors to meld.
  • Serve with a swirl of olive oil on top.
  • Enjoy!

Nutrition Facts : Calories 380.5, Fat 29.1, SaturatedFat 4.1, Sodium 54.8, Carbohydrate 24.9, Fiber 7.2, Sugar 4.4, Protein 12.4

Tips:

  • Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh vegetables, herbs, and yogurt, and make sure the tahini is fresh and creamy.
  • Don't be afraid to experiment: There are many ways to make this dish your own. Try adding different herbs, spices, or vegetables. You could also use different types of yogurt, such as Greek yogurt or labneh.
  • Make ahead of time: This dish can be made up to a day ahead of time, making it a great option for parties or potlucks. Simply cover and refrigerate the dip until you're ready to serve.
  • Serve with a variety of accompaniments: This dish is traditionally served with pita bread or crackers, but you can also serve it with vegetables, chips, or fruit.

Conclusion:

Middle Eastern tahini and yogurt appetizer is a delicious and versatile dish that can be enjoyed as a dip, spread, or sauce. It's easy to make and can be customized to your own taste. So next time you're looking for a healthy and flavorful appetizer, give this recipe a try. You won't be disappointed!

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