Best 2 Midnight Espresso Crinkles Recipes
Calling all chocolate and coffee enthusiasts! If you're looking for a delectable treat that perfectly combines the rich flavors of espresso and dark chocolate, then look no further than midnight espresso crinkles. These delightful cookies will transport you to a state of pure bliss with their crispy exteriors, chewy interiors, and irresistible espresso-infused chocolate taste. Whether you're a seasoned baker or just starting out, this article will provide you with the ultimate guide to creating perfect midnight espresso crinkles. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these heavenly cookies that will surely satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MIDNIGHT ESPRESSO CRINKLES
These mocha-flavored cookies literally sparkle, thanks to a quick dip in sugar before baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 14
Steps:
- In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute. Stir; microwave 1 minute longer, stirring every 15 seconds, until melted and smooth.
- In large bowl, beat butter, oil, granulated sugar and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in melted chocolate and eggs until well blended.
- In small bowl, dissolve coffee granules in water. Add coffee mixture and vanilla to batter; beat until well blended. On low speed, beat in flour, baking powder and salt. Stir in chocolate chips. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Place sugar crystals in small bowl. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls; dip tops of balls in sugar. On ungreased cookie sheets, place balls, sugar sides up, 3 inches apart.
- Bake 11 to 13 minutes or until tops look dry (do not overbake). Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 14 g, TransFat 0 g
CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
Tips:
- Use high-quality dark chocolate for the best flavor.
- Don't overmix the batter, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Roll the dough balls in powdered sugar before baking, as this will give the cookies a crinkled texture.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before serving, as this will help them firm up.
Conclusion:
Midnight Espresso Crinkles are a delicious and festive holiday cookie that is sure to impress your friends and family. With their rich chocolate flavor, espresso powder, and crinkled texture, these cookies are a perfect treat for any occasion. So next time you're looking for a special cookie recipe, give these Midnight Espresso Crinkles a try. You won't be disappointed!
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