The "Million Monster Cookies" are a beloved treat that combines the gooeyness of chocolate chip cookies with the chewy texture of oatmeal and the crunch of nuts. With so many variations and add-ins to choose from, finding the best recipe for your taste can be a daunting task. This article will guide you through the essential steps to creating the perfect Million Monster Cookies, from choosing the right ingredients to baking them to perfection. You'll discover tips for achieving a soft and chewy texture, along with suggestions for adding your favorite mix-ins and creating unique flavor combinations. Whether you're a seasoned baker or just starting out, this comprehensive guide will help you create a batch of Million Monster Cookies that will satisfy your sweet tooth and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MONSTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
- Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
- Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
- Serve with glasses of cold milk.
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
CAKE MIX MONSTER COOKIES
If you haven't tried this recipe for monster cookies made with cake mix yet, get ready to be amazed! These cookies are soft, chewy, thick and it takes less time to make the dough than traditional made-from-scratch recipes. Just start with a box of Betty Crocker™ Super Moist™ yellow cake mix and mix in peanut butter, oats, M&M's®, and chocolate chips to transform them into cake mix monster cookies. Enjoy these cookies when you and your family need a sweet energy boost or take two cookies and fill them with ice cream for a monstrously good ice cream cookie sandwich.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 27
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 16 g, TransFat 0 g
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER COOKIES RECIPE
Provided by Shiran
Time 26m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
- In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
- Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.
MONSTER M&M COOKIES
Make and share this Monster M&M Cookies recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 3-4 dozen 3-inch cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Cream butter, peanut butter and the granulated and brown sugar together.
- Add beaten eggs, baking soda, corn syrup and vanilla.
- Mix well.
- Stir in oats, chocolate chips, and M&M's.
- Drop by rounded tablespoons onto greased cookie sheets.
- Bake 12-15 minutes.
Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9
MILLION MONSTER COOKIES
Monster cookies, a recipe big enough to feed a very large group.
Provided by Jackie Scullen
Categories Drop Cookies
Yield 144
Number Of Ingredients 14
Steps:
- In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla.
- Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies.
- Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.2 g, Cholesterol 18.8 mg, Fat 8.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 78.1 mg, Sugar 15.1 g
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
EASY MONSTER COOKIES
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g
MILLION MONSTER COOKIES
Monster cookies, a recipe big enough to feed a very large group.
Provided by Jackie Scullen
Categories Drop Cookies
Yield 144
Number Of Ingredients 14
Steps:
- In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla.
- Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies.
- Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.2 g, Cholesterol 18.8 mg, Fat 8.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 78.1 mg, Sugar 15.1 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Use real butter, not margarine, and use good-quality chocolate chips.
- Chill the dough before baking: Chilling the dough helps the cookies to hold their shape and prevents them from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until they are just set. Don't overbake them, or they will be dry and crumbly.
- Let the cookies cool completely before storing them: The cookies will continue to set as they cool. Let them cool completely before storing them in an airtight container.
Conclusion:
Million Monster Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey chocolate chips, and peanut butter flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Million Monster Cookies a try - you won't be disappointed!
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