Best 9 Mini Brownie Bites With Orange Cream Cheese Frosting Recipes

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Calling all chocolate and orange lovers! Prepare to tantalize your taste buds with delectable mini brownie bites adorned with a luscious orange cream cheese frosting. These bite-sized treats pack a punch of flavor, combining the richness of chocolate with the zesty tang of orange in a perfect harmony of flavors. Picture perfect and bursting with indulgent flavors, these mini brownie bites are sure to become a favorite for any occasion, whether it's a casual gathering with friends or a special celebration. So, grab your apron and let's embark on a culinary journey to create these delightful morsels of heaven.

Let's cook with our recipes!

MINI BROWNIE TREATS



Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

  • Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

DELICIOUS BROWNIE BITES



Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

MINI DESSERT BROWNIES WITH RASPBERRIES



Mini Dessert Brownies with Raspberries image

My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.

Provided by barbara

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h58m

Yield 28

Number Of Ingredients 13

2 teaspoons butter
2 teaspoons all-purpose flour
1 cup butter
1 ½ cups white sugar
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup heavy cream
3 ounces bittersweet chocolate, finely chopped
28 fresh raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
  • Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
  • Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
  • Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
  • Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
  • Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
  • Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
  • Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g

KIDS CAN BAKE: RASPBERRY AND CREAM CHEESE BROWNIE BITES



Kids Can Bake: Raspberry and Cream Cheese Brownie Bites image

Who doesn't love the classic combo of chocolate and raspberry? Add some sweetened cream cheese, and you have the perfect dressed-up bite-sized brownies. For little and big kids: Let them help measure, mix and fill. For a bittersweet grown-up version, use strawberry jam or orange marmalade.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield Makes 24 brownie bites

Number Of Ingredients 14

Cooking spray
1 stick (8 tablespoons) unsalted butter
4 ounces unsweetened chocolate, broken into chunks
1 1/4 cups granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup whipped plain cream cheese
1/4 cup confectioners' sugar
2 tablespoons heavy cream
1/8 teaspoon pure vanilla extract
Pinch fine salt
1/4 cup raspberry preserves

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Line a 24-cup mini muffin tin with paper liners, and coat with cooking spray. Microwave the butter and chocolate in a microwave-safe bowl on high in 30-second increments, checking in between, until all the butter is melted and the chocolate is almost all melted, about 2 minutes. Whisk until smooth. Whisk in the granulated sugar, vanilla and salt to combine. Stir in the eggs, 1 at a time, with a wooden spoon. Add the flour, and beat until the batter is shiny, about 1 minute.
  • Divide the batter evenly among the prepared muffin cups. Bake until the top is no longer glossy, about 17 minutes (a toothpick inserted in the center of a muffin will not come out clean).
  • For the topping: Meanwhile, whisk together the cream cheese, confectioners' sugar, cream, vanilla and salt in a bowl; refrigerate until the brownies are ready to top.
  • To assemble: Let the brownies cool for 5 minutes in the pan. Make an indentation in the center of each with the back of a teaspoon. Let them cool for 20 minutes more, then transfer them to a cooling rack. Fill each indentation with 1 teaspoon of the topping. Warm the preserves in the microwave on high until warm and pourable, about 30 seconds. Let sit for 2 minutes, then stir until smooth. Top each filled brownie with 1 teaspoon of the preserves.

FROSTED CREAM CHEESE BROWNIES



Frosted Cream Cheese Brownies image

Carol Gillespie from Chambersburg, Pennsylvania notes, "You'll never want to try another brownie recipe after eating these delicious treats."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 brownies.

Number Of Ingredients 15

1 package fudge brownie mix (13x9-inch pan size)
1/2 cup white baking chips
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour
1/2 teaspoon orange extract
FROSTING:
1 ounce unsweetened chocolate
1 ounce semisweet chocolate
2 tablespoons butter
1 cup confectioners' sugar
2 to 3 tablespoons whole milk

Steps:

  • Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract., Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.

Nutrition Facts :

ORANGE-CREAM CHEESE BROWNIES



Orange-Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 9

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (3 oz) cream cheese, softened
2 cups powdered sugar
1 tablespoon frozen (thawed) orange juice concentrate
Yellow food color
Red food color
1/3 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies with Orange Cream Cheese Frosting image

Provided by Pam Anderson

Categories     Mixer     Chocolate     Citrus     Dairy     Nut     Dessert     Bake     Fourth of July     Kid-Friendly     Halloween     Orange     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 18 brownies

Number Of Ingredients 16

1 (13x9x1-inch) disposable aluminum baking pan
Nonstick vegetable oil spray
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
10 tablespoons (11/4 sticks) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8-ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F. Spray disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in small bowl. Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes. Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. DO AHEAD Chocolate brownies can be made 1 day ahead. Cover and chill. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.

SIMPLE BROWNIE CREAM CHEESE SQUARES



Simple Brownie Cream Cheese Squares image

A mix makes this pretty domino colored square an easy to prepare addition to your Christmas tray. No frosting required.

Provided by Chef Dee

Categories     Bar Cookie

Time 25m

Yield 60 squares

Number Of Ingredients 10

2 (20 ounce) boxes fudge brownie mix
2 eggs
1/2 cup oil
1/2 cup water
8 ounces cream cheese
2 eggs
1 teaspoon vanilla
1 cup white sugar
1/4 cup flour
1 cup mini chocolate chip

Steps:

  • NOTE: Your purchased brownie mix should make an 8x8 pan, and you will need 2 of these for an 11x16 pan. The above ingredients for the brownies were those particular to my mix, just follow the directions on the back of the box. The cream cheese, while swirled in slightly, should remain on top as this is your "frosting".
  • With a wooden spoon, beat brownie mix,
  • eggs, oil and water together.
  • Spoon into a Pam sprayed 11x16 pan.
  • Beat softend cream cheese, eggs, and vanilla together until smooth.
  • In a small dish, stir the sugar and flour together, then beat into the cream cheese mixture.
  • Drop spoonfuls of this topping onto the unabaked brownie.
  • Run a knife across and down the mixture until it is marbeled over the brownie.
  • Sprinkle with mini chocolate chips.
  • Bake at 350 for 25 to 30 minutes, until set.
  • Chill unitil firm, cut 6 down and 10 across.

Nutrition Facts : Calories 146.3, Fat 6.6, SaturatedFat 2.2, Cholesterol 18.3, Sodium 71.4, Carbohydrate 20.5, Fiber 0.2, Sugar 14.3, Protein 1.8

CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies With Orange Cream Cheese Frosting image

Make and share this Chocolate Brownies With Orange Cream Cheese Frosting recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 49m

Yield 18 brownies

Number Of Ingredients 15

nonstick vegetable oil cooking spray
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces chocolate, chopped (bittersweet or semisweet)
2 ounces unsweetened chocolate, chopped
10 tablespoons unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8 ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons unsalted butter, at room temperature (unsalted)
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted sweetened flaked coconut or 1/2 cup untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F.
  • Spray 9 X 13-inch baking pan with nonstick spray.
  • Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
  • Spray foil with nonstick spray.
  • Whisk flour, baking powder, and salt in small bowl.
  • Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
  • Whisk sugar and vanilla, then eggs into chocolate mixture.
  • Whisk until glossy and smooth, about 1 minute.
  • Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan.
  • Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
  • Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
  • Spread cream cheese frosting over brownies.
  • Sprinkle nuts or coconut over.
  • DO AHEAD Chocolate brownies can be made 1 day ahead.
  • Cover and chill.
  • Using foil overhang for handles, remove brownies from pan.
  • Cut into 18 squares; serve cold or at room temperature.
  • **Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.

Nutrition Facts : Calories 280.3, Fat 19.5, SaturatedFat 11.1, Cholesterol 69.5, Sodium 141, Carbohydrate 26.1, Fiber 2.1, Sugar 18.8, Protein 4.5

Tips:

  • Use high-quality chocolate for the brownies. This will make a big difference in the flavor of the final product.
  • Do not overmix the brownie batter. Overmixing will result in tough, dense brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before frosting them. This will help the frosting to set properly.
  • If you don't have orange extract, you can use vanilla extract instead.
  • You can use any type of cream cheese for the frosting. However, full-fat cream cheese will give you the best results.
  • Beat the cream cheese and butter until they are light and fluffy. This will help to incorporate air into the frosting, making it smooth and creamy.
  • Add the powdered sugar gradually, beating well after each addition. This will help to prevent the frosting from becoming lumpy.
  • If the frosting is too thick, you can add a little bit of milk or cream. If the frosting is too thin, you can add a little bit more powdered sugar.

Conclusion:

These mini brownie bites with orange cream cheese frosting are the perfect treat for any occasion. They are easy to make and can be customized to your liking. Whether you are a fan of chocolate or orange, or both, these brownie bites are sure to please. So next time you are looking for a delicious and easy dessert, give these mini brownie bites a try. You won't be disappointed!

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