Best 3 Mini Meatballs Appetizer Recipes
Introducing the delightful world of mini meatballs appetizers, where flavor bursts with every bite. These bite-sized morsels are perfect for any occasion, whether it's a casual get-together or a formal party. Let's explore a collection of delectable recipes that will tantalize your taste buds and leave your guests craving for more. From classic Italian meatballs to unique and creative variations, this article will guide you through the process of creating these irresistible appetizers that are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
Tips:
- When making the meatballs, be sure to mix the ingredients thoroughly and chill the mixture for at least 30 minutes before cooking. This will help the meatballs hold their shape and stay moist.
- To prevent the meatballs from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray before adding the meatballs.
- Be careful not to overcrowd the pan when cooking the meatballs. If you do, they will not cook evenly.
- Cook the meatballs over medium heat until they are browned on all sides and cooked through. This will take about 10-12 minutes.
- To make the sauce, simply combine all of the ingredients in a saucepan and bring to a simmer. Simmer for at least 15 minutes, or until the sauce has thickened.
- Serve the meatballs with the sauce over rice, pasta, or your favorite side dish.
Conclusion:
These mini meatballs are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover meat. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit at your next party or gathering.
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