Best 4 Miracle Whip Cookies Recipes

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If you're looking for a delightful and easy-to-make treat, Miracle Whip cookies are a must-try. These soft and chewy cookies are made with a unique combination of ingredients that results in a sweet and tangy flavor. The recipe is simple and requires just a few pantry staples, making it a perfect option for busy bakers. Whether you're baking for a special occasion or just looking for a tasty snack, Miracle Whip cookies are sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!

Provided by My Food and Family

Categories     Grains

Time 27m

Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.

Number Of Ingredients 10

1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 cup MIRACLE WHIP Dressing
2 eggs
3-1/2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup raisins

Steps:

  • Preheat oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.
  • Add dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.
  • Bake 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MIRACLE WHIP COOKIES



Miracle Whip Cookies image

Make and share this Miracle Whip Cookies recipe from Food.com.

Provided by Carol in Oregon 2

Categories     Drop Cookies

Time 25m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

1 cup Miracle Whip
1 cup brown sugar
2 tablespoons vanilla
1 cup white sugar
2 eggs
2 teaspoons baking soda
4 cups flour
1 cup raisins (optional)

Steps:

  • Heat oven to 350 degrees.
  • Place all ingredients in large mixing bowl and mix well.
  • Drop by heaping teaspoonfuls on baking sheets and bake 10 minutes. Cool on baking sheets 2 minutes and move to wire racks to cool.
  • Store in airtight container.

MAYONNAISE COOKIES



Mayonnaise Cookies image

A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie.

Provided by Kay Mettlen

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 6

1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
  • Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Nutrition Facts : Calories 182 calories, Carbohydrate 22.1 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 11.3 g

STUPID MOIST MIRACLE WHIP CUPCAKES



Stupid Moist Miracle Whip Cupcakes image

Make and share this Stupid Moist Miracle Whip Cupcakes recipe from Food.com.

Provided by Catie Bartley

Categories     Dessert

Time 27m

Yield 36 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1 1/2 cups Miracle Whip
3 cups flour
1/2 cup sugar
3 teaspoons baking soda
6 tablespoons cocoa
1 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Sift together flower,sugar,baking soda,cocoa, and salt.
  • Add water,Miracle Whip, and Vanilla.
  • Beat until smooth.
  • Fill cupcake pan sections a little over 1/2 way full.
  • Cook at 350 degrees for about 20 minutes.
  • Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
  • Frost however desired.

Nutrition Facts : Calories 51.2, Fat 0.2, SaturatedFat 0.1, Sodium 170.1, Carbohydrate 11.2, Fiber 0.6, Sugar 2.8, Protein 1.2

Tips:

  • Use room temperature ingredients. This will help the cookies bake evenly and prevent them from becoming dry or crumbly.
  • Cream the butter and sugar together until light and fluffy. This will help incorporate air into the cookies, making them light and airy.
  • Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the cookies from curdling.
  • Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown around the edges and set in the center. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool on a wire rack before serving. This will help them firm up and prevent them from breaking.

Conclusion:

Miracle Whip cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With a few simple tips, you can make sure your Miracle Whip cookies turn out perfect every time. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!

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