Best 5 Mixed Berries With Mascarpone Limoncello Cream Recipes

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Mixed berries with mascarpone limoncello cream is a delightful dessert that combines the tartness of mixed berries with the richness of mascarpone cheese and the zesty flavor of limoncello. This elegant and easy-to-make dish is perfect for any occasion, whether you're entertaining guests or simply indulging in a sweet treat.

Here are our top 5 tried and tested recipes!

LIMONCELLO MACERATED STRAWBERRIES WITH MASCARPONE AND PISTACHIOS



Limoncello Macerated Strawberries with Mascarpone and Pistachios image

Provided by Bobby Flay

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pint strawberries, hulled, sliced or quartered
3 tablespoons sugar or more if needed
1/4 cup limoncello
1 1/2 cups mascarpone
1/2 vanilla bean, seeds scraped
1 tablespoon honey
1/2 cup cold heavy cream, lightly whipped
Pistachios, toasted and coarsely chopped
Mint sprigs, for garnish

Steps:

  • Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
  • Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
  • Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM



Mixed Berries with Mascarpone-Limoncello Cream image

Categories     Berry     Cheese     Dessert     Bake     No-Cook     Quick & Easy     Blackberry     Blueberry     Raspberry     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
  • Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

MIXED BERRIES WITH LIMONCELLO



Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

BERRIES WITH MASCARPONE-LIMONCELLO CREAM



Berries With Mascarpone-Limoncello Cream image

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!

Provided by NcMysteryShopper

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup chilled heavy whipping cream
4 ounces mascarpone cheese
3 tablespoons sugar
1/2 cup sugar
3 tablespoons limoncello
8 cups fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
  • Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
  • Divide berry mixture among 8 dishes.
  • Top with mascarpone cream.

Nutrition Facts : Calories 472.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 30.6, Sodium 25.6, Carbohydrate 99.2, Fiber 5.2, Sugar 31.8, Protein 4.1

MASCARPONE CREAM AND BERRIES



Mascarpone Cream and Berries image

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories     Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

  • In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
  • Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
  • Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

Tips:

  • For the best results, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before using.
  • If you don't have limoncello, you can substitute another citrus liqueur, such as Cointreau or Grand Marnier.
  • The mascarpone cream can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before using.
  • This dessert is best served immediately, but it can also be made ahead of time and refrigerated for up to 2 hours.

Conclusion:

This mixed berries with mascarpone limoncello cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and summery dessert or a rich and decadent treat, this recipe is sure to please.

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