Best 10 Mocha Almond Snack Mix Recipes
Mocha almond snack mix is a delightful combination of sweet, nutty, and chocolaty flavors that will satisfy your cravings and keep you energized throughout the day. This snack mix is perfect for busy individuals, hikers, or anyone looking for a quick and easy snack that packs a punch of flavor. With a blend of roasted almonds, rich chocolate, and a hint of coffee, this mix is sure to become a favorite in your household. So, gather your ingredients and let's embark on a culinary journey to create the ultimate mocha almond snack mix!
Here are our top 10 tried and tested recipes!
MOCHA BERRY-ALMOND SMOOTHIE
Steps:
- Place ingredients in blender in the order listed and blend until smooth.
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
MORNING MOCHA PROTEIN SHAKE
Rev up your breakfast or preworkout snack with this chocolate-java shake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In blender, place all ingredients. Cover; blend on high speed until smooth.
- Pour into glass. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g
MOCHA ALMONDS
When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it's hard to stop! -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside., In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 338 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 12g protein.
MOCHA ALMOND BISCOTTI WITH CHOCOLATE DRIZZLE
This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too. From Gold Medal's Holiday Cookies and Cakes (#33).
Provided by Clarely
Categories Breakfast
Time 1h20m
Yield 36-42 biscotti
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dissolve coffee crystals in the hot water.
- Beat butter, sugar, vanilla, eggs and coffee in a large bowl with electric mixer on medium speed, or mix with a spoon.
- Stir in remaining ingredients.
- On an ungreased cookie sheet or parchment paper, shape the dough into two 10x3 rectangles (each should be about 3/4 to 1 inch thick).
- Bake about 30 minutes or until center is firm to the touch.
- Cool 15 minutes on the cookie sheet.
- Cut crosswise into 1/2 inch thick slices.
- Place slices cut side down, in rows on a cookie sheet. (can be touching to fit them all on the sheet).
- Bake 7-8 minutes, then flip them over and bake another 7-8 minutes. The edges should be light brown and the biscotti should be crisp when done.
- Immediately remove from cookie sheet to a wire rack.
- When completely cool, melt the chocolate and shortening together (either in the microwave (but be careful not to over heat it or it will scorch) or in a heat-safe bowl over a pot of boiling water (for a quasi double-boiler)).
- Drizzle the chocolate over the biscotti using a spoon.
- When cool, enjoy with a cup of coffee.
CHOCOLATE MOCHA DUSTED ALMONDS
I love to make recipes with nuts. These are chocolaty with a hint of coffee-elegant and addictive! I give them away as gifts; I've even made them for wedding favors. -Annette Scholz, Medaryville, Indiana
Provided by Taste of Home
Categories Appetizers Snacks
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated., Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet., Refrigerate until chocolate is set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 270 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 4g fiber), Protein 7g protein.
SUGAR FREE ALMOND MOCHA
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!
Provided by YummySmellsca
Categories Beverages
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
- If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
- For both:.
- Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
- Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
- Serve and enjoy!
Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1
MOCHA BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams
ALMOND MOCHA COFFEE
This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.
Provided by Margie99
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed. After cream begins to thicken beat on high speed til its as thick as you like it. Refrigerate until you are ready to use it.
- Pour milk in a medium microwave safe bowl. Heat on high heat for 1 to 1/2 minutes or until hot but not boiling. Whisk until foamy. Set aside.
- Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups. Microwave just long enough to warm syrups (about 20 seconds on high). Stir 1/4 cup hot coffee into each cup. Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries.
Nutrition Facts : Calories 387.8, Fat 20.8, SaturatedFat 12.7, Cholesterol 71.6, Sodium 178, Carbohydrate 46.6, Fiber 0.5, Sugar 16.4, Protein 5.7
ALMOND MOCHA CAKE
Make and share this Almond Mocha Cake recipe from Food.com.
Provided by kelly123
Categories Weeknight
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
Tips:
- Use fresh ingredients for the best flavor.
- Toast the almonds to enhance their flavor and make them more crunchy.
- Use a variety of chocolate chips for a more complex flavor experience.
- Feel free to add other ingredients to your snack mix, such as dried fruit, pretzels, or candy.
- Store the snack mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This mocha almond snack mix is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up leftover chocolate chips and almonds. So next time you are looking for a tasty snack, give this recipe a try!
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