Best 2 Mocha Nut Butterballs Recipes
Mocha nut butterballs are a sweet and salty treat that is perfect for any occasion. Made with a combination of chocolate, coffee, and peanut butter, these bite-sized balls are sure to satisfy your cravings. With their rich flavor and creamy texture, they are a popular choice for parties, potlucks, and holiday gatherings. They can be made in advance and stored in the freezer, making them a convenient option for busy cooks. Served chilled or at room temperature, mocha nut butterballs are a delicious and easy-to-make treat that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA NUT BUTTERBALLS
Steps:
- Cream together butter, sugar and vanilla. Combing dry ingredients and add to butter/egg mixture. Stir in nuts. Roll into 1 inch balls. Bake on ungreased cookie sheet at 325 deg for 15-20 minutes. Sprinkle with confectioners sugar.
MOCHA NUT BUTTERBALLS
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.
Provided by momaphet
Categories < 60 Mins
Time 35m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, sugar, and vanilla until light and fluffy.
- Add the next 4 ingredients and mix well, then add nuts.
- Shape into 1" balls and put on ungreased cookie sheets.
- Bake for 15 minutes.
- Cool, then roll in confectioners' sugar.
Tips:
- Choose high-quality chocolate. The chocolate you use will make a big difference in the flavor of your nut butterballs. Look for a chocolate that is at least 60% cacao.
- Use creamy peanut butter. Creamy peanut butter will give your nut butterballs a smooth and creamy texture.
- Chill the mixture before rolling it into balls. This will help the mixture to set and make it easier to roll.
- Roll the balls in chopped nuts or cocoa powder. This will give them a festive look and add extra flavor.
- Store the nut butterballs in the refrigerator. They will keep for up to 2 weeks.
- Serve the nut butterballs chilled or at room temperature. They are delicious either way!
Conclusion:
These Mocha Nut Butterballs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them dark chocolate or milk chocolate, with or without nuts, these nut butterballs are sure to be a hit!
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