Best 3 Mock Chopped Liver Green Peas Recipes
"Mock Chopped Liver Green Peas" is an innovative and creative dish that combines the classic flavors of chopped liver with the vibrant freshness of green peas. This delightful spread offers a unique and delicious alternative to traditional chopped liver, making it an excellent appetizer, sandwich filling, or party dip. Whether you're looking to impress your guests or simply enjoy a new culinary experience, this recipe is sure to satisfy your taste buds. So, get ready to embark on a journey of flavors as we explore the best recipe for "Mock Chopped Liver Green Peas".
Check out the recipes below so you can choose the best recipe for yourself!
MOCK CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by arira
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
VEGETARIAN CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Vegetarian Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by Wildmom
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
- Process until the consistency of chopped liver.
- Spread the reserved onions on top and chill.
- Best made the day before serving.
Nutrition Facts : Calories 255.8, Fat 13.8, SaturatedFat 2.2, Cholesterol 159, Sodium 51, Carbohydrate 22.3, Fiber 7.2, Sugar 8.5, Protein 12.8
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
Tips:
- Use fresh green peas for the best flavor and texture. If using frozen peas, thaw them completely before using.
- If you don't have a food processor, you can mash the peas with a fork or potato masher.
- Feel free to adjust the seasonings to your taste. You can add more garlic, onion, or herbs if you like.
- Serve the mock chopped liver immediately, or store it in the refrigerator for up to 3 days.
- Garnish with fresh parsley or dill before serving.
Conclusion:
Mock chopped liver is a delicious and versatile dish that can be enjoyed as a spread, dip, or side dish. It's a great way to use up leftover peas, and it's also a good source of protein and fiber. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy peas, give mock chopped liver a try.
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