Best 5 Mock Devonshire Cream Substitute For Strawberries Recipes
In the realm of culinary delights, strawberries reign supreme, exuding an enchanting aroma and irresistible sweetness. However, the true magic of strawberries lies in their ability to elevate any dish to new heights of flavor. From classic shortcakes to delectable parfaits, strawberries have the power to transform ordinary desserts into extraordinary experiences. But what if you find yourself craving the perfect accompaniment to your strawberries, yet lack the traditional ingredients for Devonshire cream? Fear not, for there exists a remarkable substitute that will tantalize your taste buds and elevate your culinary creations to new heights. This article will guide you through the simple steps of crafting a mock Devonshire cream substitute, using readily available ingredients that preserve the essence of the original while adding a unique twist to your strawberry-infused culinary adventures.
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MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES
My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.
Provided by gulf-gal
Categories Breakfast
Time 15m
Yield 4 cups cream, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM FOR STRAWBERRIES
Steps:
- Wash, hull and half strawberries. Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a separate bowl, allowing guests to serve themselves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the mock Devonshire cream will be. Use fresh, full-fat milk or cream, and real vanilla extract.
- Chill the ingredients before whipping. This will help the cream whip up faster and more easily.
- Don't overwhip the cream. Overwhipped cream will become grainy and curdled. Whip the cream until it is just stiff enough to hold peaks.
- Use a metal bowl and whisk. A metal bowl will help the cream whip up faster, and a whisk will help to incorporate air into the cream.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using.
- You can also use sour cream or yogurt in place of buttermilk.
Conclusion:
Mock Devonshire cream is a delicious and easy-to-make substitute for traditional Devonshire cream. It is perfect for topping strawberries, scones, or other desserts. With just a few simple ingredients, you can enjoy this classic English treat in no time.
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