Best 2 Mohawk Corn Soup Recipes
Mohawk corn soup, a traditional dish of the Mohawk people of North America, is a hearty and flavorful soup that is enjoyed by many. Its origins can be traced back to the Haudenosaunee Confederacy, where it was a staple dish for generations. With its creamy texture, smoky flavor, and bursts of sweetness, Mohawk corn soup has become popular worldwide. This guide will take you on a culinary journey, exploring the best recipes and techniques to create a delicious and authentic bowl of Mohawk corn soup in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
MOHAWK INDIAN CORN SOUP
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Provided by Mohawk
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
- Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
- Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 43.5 g, Cholesterol 62.3 mg, Fat 11.4 g, Fiber 11.5 g, Protein 30.5 g, SaturatedFat 3.3 g, Sodium 1588.7 mg, Sugar 9.5 g
MOHAWK CORN SOUP
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
Provided by Chef Otaktay
Categories Native American
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook in slow cooker the hulled hominy over night on low.
- Rinse corn.
- Brown and chop meat.
- Chop cabbage, turnips, rutabagas and carrots to bite size.
- In a large soup pot pour all ingredients don't drain the beans.
- Fill with water 1" over all ingredients adding as needed.
- Cook until all vegys are tender.
- Note: making corn soup the traditional way of lying the corn is the easiest task.
Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7
Tips:
- Use fresh corn kernels for the best flavor.
- If you don't have fresh corn, you can use frozen corn kernels.
- Be sure to rinse the corn kernels before using them.
- Use a variety of vegetables in your soup, such as bell peppers, onions, and carrots.
- Add some lean protein to your soup, such as chicken or turkey.
- Season your soup with salt, pepper, and your favorite herbs and spices.
- Serve your soup with a side of bread or crackers.
Conclusion:
Mohawk corn soup is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh corn, vegetables, and lean protein, this soup is a great way to get your daily dose of vitamins and minerals. So next time you're looking for a hearty and flavorful soup, give Mohawk corn soup a try!
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