Best 2 Moist Banana Raisin Bread Recipes

Moist banana raisin bread is a classic quick bread recipe that is loved by people of all ages. It is easy to make and can be enjoyed for breakfast, lunch, or as a snack. This delicious bread is made with mashed bananas, raisins, sugar, butter, eggs, flour, baking soda, and salt. The combination of these ingredients creates a moist and flavorful bread that is sure to please everyone.

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MOIST BANANA RAISIN BREAD

Moist Banana Raisin Bread image

This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.

Provided by RAHEEMNGA

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ tablespoons butter, melted
⅓ cup white sugar
⅓ cup peanut butter
1 egg, lightly beaten
1 ripe banana, mashed
1 ½ tablespoons milk
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 dash salt
½ cup raisins
¼ cup chopped roasted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g

LAURA'S MOIST BANANA NUT AND RAISIN BREAD

LAURA'S MOIST BANANA NUT AND RAISIN BREAD image

Categories Bread Fruit Breakfast Bake Quick & Easy High Fiber

Yield 1 8

Number Of Ingredients 14

Ingredients

1 1/4cup all purpose flour
1/2 whole wheat flour
2/3 cup of sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 ground cinnamon
a pinch of nutmeg
8 tablespoon soft unsalted butter
2 eggs
1 1/2 teaspoon vanilla extract
3 ripe bananas
1/2 cup walnuts or pecans
1/2 cup raisins (your favorite)

Steps:

1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender loaf of bread.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Stir in the mashed bananas and raisins. Be sure to mix them in gently so that you don't overmix the batter.
Bake the bread in a preheated oven. This will help to ensure that the bread bakes evenly.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Moist banana raisin bread is a classic for a reason. It's easy to make, delicious, and perfect for any occasion. With these tips, you can make the best banana raisin bread you've ever tasted. So next time you have some ripe bananas on hand, be sure to give this recipe a try!