Best 7 Molasses Peanut Butter Crinkles Recipes

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Welcome to the realm of delightful desserts, where flavors dance and textures intertwine. Today, we embark on a culinary journey to explore the delectable treat known as "molasses peanut butter crinkles." These cookies, with their irresistible blend of chewy peanut butter goodness and a kiss of molasses, are guaranteed to tantalize your taste buds and leave you craving more. As we delve into the world of molasses peanut butter crinkles, we'll uncover the secrets behind their irresistible charm, providing you with the knowledge and guidance to create these delightful morsels in your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on this sweet adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CRACKLES



Peanut Butter Crackles image

These cookies pack the double-whammy of rich creamy peanut butter and mini chocolate chips all in one decadent bite. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield About 36 cookies

Number Of Ingredients 12

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup packed light brown sugar
3/4 cup creamy peanut butter
1 large egg
1 teaspoon pure vanilla extract
1/3 cup mini chocolate chips
1/3 cup granulated sugar
1/2 cup confectioners' sugar, plus more for dusting (optional)

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking soda, baking powder and salt in a medium bowl. Beat the butter, brown sugar and peanut butter in a large bowl with a mixer on medium speed until creamy, about 1 minute. Increase the speed to medium high and beat until fluffy, about 2 more minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until well blended. Add the chocolate chips and beat until combined.
  • Put the granulated sugar and confectioners¿ sugar in separate small bowls. Roll tablespoonfuls of dough into balls, then roll first in the granulated sugar and then generously in the confectioners' sugar. Arrange 2 inches apart on 2 ungreased baking sheets.
  • Bake, switching the pans halfway through, until the cookies are just firm around the edges and cracked on top, 15 to 18 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Dust the cookies with more confectioners' sugar, if desired.

PEANUT BUTTER CRINKLES



Peanut Butter Crinkles image

Make and share this Peanut Butter Crinkles recipe from Food.com.

Provided by William Hakala

Categories     Dessert

Time 45m

Yield 72 cookies

Number Of Ingredients 12

1 cup margarine
1 cup smooth peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
sugar
milk chocolate kiss

Steps:

  • Mix first 6 ingredients until fluffy.
  • Add next 4 ingredients and mix well.
  • Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
  • Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
  • Press one candy kiss into the center of each cookie after they come out of the oven.
  • Can be baked one week in advance. They also freeze well.

MOLASSES CRINKLES



Molasses Crinkles image

Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 48

Number Of Ingredients 11

3/4 cup shortening
1 cup packed brown sugar
1/4 cup mild-flavor molasses or full-flavor molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
  • Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg

OLD-FASHIONED MOLASSES CRINKLES



Old-Fashioned Molasses Crinkles image

"These cookies are about red checked fabrics, and aprons, and wonderful smells. You can sandwich these together with cream cheese in the middle..or ice cream..or pumpkin butter...or... Cold milk or coffee are essential!" Source: http://www.bakingdelights.com/2007/08/10/old-fashioned-molasses-crinkles/

Provided by Eris4752

Categories     Dessert

Time 45m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4-1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper or 1/4 teaspoon dried chipotle powder
1/2 teaspoon salt
1/2 cup vegetable shortening, at room temperature
1/4 cup unsalted butter, softened
1 cup packed dark brown sugar
1 large egg
1/2 cup grandma's molasses
granulated sugar

Steps:

  • Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined.
  • Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
  • Put oven racks in upper and lower thirds of oven and preheat to 375°F.
  • Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on two ungreased baking sheets.
  • Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely.

Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 9.3, Sodium 108.7, Carbohydrate 15.5, Fiber 0.3, Sugar 8.5, Protein 1

MOLASSES CRINKLES



Molasses Crinkles image

We make these every year for Christmas and are always a sure-to-please treat.

Provided by Elisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 48

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup granulated sugar for decoration

Steps:

  • Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
  • Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g

MOLASSES PEANUT BUTTER CRINKLES



Molasses Peanut Butter Crinkles image

Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.

Provided by Rachel

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 11

1 cup packed brown sugar
½ cup peanut butter
¼ cup butter, softened
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
  • In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
  • For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 46.8 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 397.4 mg, Sugar 28.2 g

MOLASSES SPICE CRINKLE



Molasses Spice Crinkle image

This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup shortening
1 cup granulated sugar
1 egg
1/4 cup molasses
1 cup coarse white sparkling sugar

Steps:

  • In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
  • Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

Tips:

  • Using a cookie scoop will help you get uniform sized cookies, ensuring even baking.
  • Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
  • If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
  • Be sure to preheat your oven before baking the cookies. This will help them bake evenly.
  • Keep an eye on the cookies while they are baking. They should be golden brown around the edges when they are done.
  • Let the cookies cool on a wire rack for a few minutes before transferring them to a serving plate.

Conclusion:

Molasses peanut butter crinkles are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, sweet molasses flavor, and peanut buttery goodness, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give molasses peanut butter crinkles a try!

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