Best 4 Mommys Carne Guisada Recipes
"Momma's Carne Guisada" is a classic Mexican dish that combines the flavors of tender beef, savory sauce, and warm spices. This comforting meal is a staple in many households and is often passed down from generation to generation. With its rich and flavorful broth, melt-in-your-mouth beef, and the perfect balance of spices, "Momma's Carne Guisada" is a dish that is sure to satisfy even the most discerning palate. Whether you're a seasoned home cook or just starting out, this article will provide you with the best recipes and tips for creating an unforgettable "Momma's Carne Guisada" that will bring your family and friends together for a truly special meal.
Here are our top 4 tried and tested recipes!
MOM'S CARNE GUISADA
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Provided by B. Espinoza
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g
MOMMY'S CARNE GUISADA
This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)
Provided by Claudia Carranza @ccarranza
Categories Beef
Number Of Ingredients 13
Steps:
- In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved. USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe.
- Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
- Reduce heat to Low.
- Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
- Cover and ignore for 2-4 hours. USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job.
- Turn off heat, let cool a few minutes before serving.
- + Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
- * For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.
AUTHENTIC CARNE GUISADA
A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.
Provided by stimied
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
- Add onion and garlic and cook until onions are translucent.
- Add stock, chili powder, comino, salt, and pepper.
- Bring to a simmer and cook for 2-3 hours or until beef is very tender.
- In a separate skillet mix flour and oil together to form a roux.
- Cook over medium high heat until a dark beige color, about 5 minutes.
- Be careful not to let it burn.
- Carefully add roux to stewed beef.
- Be very careful because it can splatter.
- Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
- Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.
MOM'S CARNE GUISADA
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Provided by Allrecipes Member
Categories Mexican Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g
Tips:
- For a richer flavor, use beef chuck roast or short ribs instead of stew meat.
- Be sure to brown the meat well before adding the other ingredients. This will help to develop the flavor of the dish.
- Don't be afraid to add more vegetables to the dish. This will make it more nutritious and filling.
- If you want a thicker sauce, you can add a cornstarch slurry at the end of cooking. To make a cornstarch slurry, mix equal parts cornstarch and water in a small bowl until smooth. Then, stir it into the sauce and cook until thickened.
- Serve carne guisada with rice, beans, or tortillas.
Conclusion:
Carne guisada is a delicious and easy-to-make Mexican stew that is perfect for a weeknight meal. It is a great way to use up leftover beef and vegetables, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give carne guisada a try. You won't be disappointed!
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