Best 5 Moms Fried Cucumbers Recipes
Moms fried cucumbers are a classic Southern dish that is sure to bring back fond memories of childhood. This delectable dish is made with fresh cucumbers that are coated in a light batter and then fried until golden brown. The result is a crispy, flavorful treat that is perfect for a summer picnic or potluck. Whether you are a seasoned chef or new to the kitchen, this article will provide you with all the information you need to make the best mom's fried cucumbers. So gather your ingredients, fire up the stove, and get ready to enjoy this timeless Southern delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
FRIED CUCUMBERS
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Provided by Aggiezoey
Categories Vegetable
Time 20m
Yield 1 bunch
Number Of Ingredients 7
Steps:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
FRIED CUCUMBERS
If you love fried green tomatoes, fried pickles, or crispy fried zucchini, then you'll love this breaded cucumber snack! With only a few ingredients, you can easily fry these up or use an air fryer. So easy!
Provided by Melanie
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Heat oil for frying to 350 degrees.
- Slice cucumber into medium-sized disks or any shape you'd like.
- . Grab 3 bowls. Combine dry mix into a bowl. Wisk the wet mix into its own bowl. Combined crunchy top mix into its own bowl.
- With your right hand, drop a piece of cucumber into the dry mixture. Coat all sides and shake off excess. Drop into the wet mixture.
- With your left hand, flip the cucumber around to get it well coated in the wet mixture. Shake off any excess, then drop it into the crunchy top mixture.
- With your right hand, add some crunchy mixture to the cucumber and push it into all sides. Gently remove the cucumber and place it on a baking sheet. Repeat until all the cucumber slices are coated.
- Once the oil is hot, fry the cucumber in small batches. They'll cook quickly, so remove them once golden brown. *If your oil is too cold, then the batter will come out soggy, so start with one cucumber.
Nutrition Facts : ServingSize 1 Serving, Calories 150 kcal, Carbohydrate 23.8 g, Protein 3.2 g, Fat 20 g
MOM'S CUCUMBERS
My mom always had this at her birthday party family picnic when she was little. When she found the recipe this morning, it brought back a lot of memories!
Provided by BeccaB3c
Categories Vegetable
Time 20m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Refrigerate until serving.
Nutrition Facts : Calories 226.5, Fat 0.7, SaturatedFat 0.2, Sodium 306.9, Carbohydrate 54.3, Fiber 3.2, Sugar 41.8, Protein 4
Tips for Making Mom's Fried Cucumbers:
- Choose the right cucumbers: Use fresh, firm cucumbers that are not too large. Smaller cucumbers will cook more evenly and have a better texture.
- Slice the cucumbers evenly: This will help them cook evenly. Use a sharp knife to slice the cucumbers into 1/4-inch thick slices.
- Soak the cucumbers in salt water: This will help remove the bitterness from the cucumbers. Soak them for at least 30 minutes, or up to overnight.
- Drain the cucumbers thoroughly: Before frying, make sure to drain the cucumbers well. This will help them crisp up.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the cucumbers get a nice, golden-brown crust.
- Don't overcrowd the skillet: Cook the cucumbers in batches if necessary. Overcrowding the skillet will prevent them from cooking evenly.
- Cook the cucumbers until they are golden brown and crispy: This will take about 3-4 minutes per side.
- Serve the cucumbers immediately: Fried cucumbers are best served hot and crispy. You can sprinkle them with salt, pepper, garlic powder, or other seasonings to taste.
Conclusion:
Mom's fried cucumbers are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love. So next time you're looking for a quick and tasty side dish, give Mom's fried cucumbers a try. You won't be disappointed!
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