Best 5 Moms Old Fashioned Rhubarb Cake Recipes
Take a trip down memory lane with mom's old-fashioned rhubarb cake, a classic dessert that brings comfort and nostalgia to every bite. This timeless recipe, passed down through generations, embodies the essence of home cooking, capturing the delightful flavors and aromas that evoke memories of family gatherings and warm summer afternoons. With its vibrant pink rhubarb filling nestled in a soft and tender crumb cake, this treasured dessert is a true testament to the enduring power of simple, yet extraordinary recipes.
Here are our top 5 tried and tested recipes!
OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S OLD FASHIONED RHUBARB CAKE
Time treasured family honoured recipe. This delicious and moist white cake jewelled with rhubarb in each bite and perfectly topped with a sweet cinnamon crumble . A must have for afternoon tea or just a good comfort treat.
Provided by Snowbaby
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
- Add in flour a little bit at a time.
- Add in rhubarb. Blend well.
- Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
- In a separate bowl, add crumble ingredients and blend well.
- Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
- Bake for 45 minutes in a 350 degree oven.
- NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !
RHUBARB CAKE I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Barb Oke
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 179.2 mg, Sugar 29.4 g
OLD FASHIONED RHUBARB CAKE
Make and share this Old Fashioned Rhubarb Cake recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Toss chopped rhubarb in some flour.
- Cream butter and 1 1/2 c sugar. Add egg, beat well.
- Sift dry ingredients, add alternately with milk to creamed mixture.
- Gently blend in rhubarb and vanilla.
- Pour into a 9x13 pan.
- Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
- Sprinkle over batter.
- Bake in a 350 degree oven for 40-45 minutes. Test for doneness.
Nutrition Facts : Calories 266.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 40.1, Sodium 239.1, Carbohydrate 41.1, Fiber 0.8, Sugar 27.9, Protein 2.9
Tips:
- Choose fresh rhubarb: The best rhubarb for cakes is fresh and firm, with bright red stalks. Avoid rhubarb that is wilted or has brown spots.
- Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and cut them into small pieces. Removing the strings from the rhubarb is optional, but it will give your cake a smoother texture.
- Use the right amount of sugar: Rhubarb is a tart fruit, so you'll need to use enough sugar to balance out the flavor. The amount of sugar you need will vary depending on the recipe, but a good starting point is 1 cup of sugar for every 2 cups of rhubarb.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the ingredients just until they are combined.
- Bake the cake at the right temperature: The ideal baking temperature for a rhubarb cake is 350 degrees Fahrenheit. Baking the cake at a higher temperature will cause it to brown too quickly and the inside may not be cooked through.
Conclusion:
Rhubarb cake is a classic spring dessert that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, rhubarb cake is the perfect way to enjoy the fresh flavors of the season. Whether you're looking for a simple cake to serve at a potluck or a special dessert to impress your friends, this recipe is sure to be a hit.
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