Have you ever tasted a Waldorf salad that reminded you of your mom's cooking? That homemade taste, with each crunchy bite of apple and celery, and the nutty flavor of walnuts, is simply divine. If you are looking for that perfect recipe to recreate that special taste, you've come to the right place. Here, we will explore some of the best recipes for a truly authentic "Mom's Waldorf Salad" experience.
Here are our top 3 tried and tested recipes!
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
MOM'S WALDORF SALAD
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Provided by Miss Annie
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place apples, celery, and nuts in a large bowl.
- Mix together cream and Miracle Whip.
- Add cider, sugar, salt and pepper to cream mixture.
- Pour over apples and mix well.
- Chill until serving time.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
Tips:
- Use fresh, crisp ingredients. This will make your salad more flavorful and appealing.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately. Waldorf salad is best when it's fresh.
- If you're making the salad ahead of time, store the dressing and salad separately. Combine them just before serving.
- For a sweeter salad, use sweeter apples, such as Honeycrisp or Gala.
- For a more tart salad, use tarter apples, such as Granny Smith or Braeburn.
- Add some chopped walnuts or pecans for a nutty flavor.
- Garnish the salad with fresh herbs, such as parsley or cilantro.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and refreshing. With its combination of sweet, tart, and crunchy ingredients, Waldorf salad is sure to please everyone at your table. Whether you're making it for a potluck, a picnic, or just a weeknight dinner, Waldorf salad is a surefire hit. So next time you're looking for a quick and easy salad recipe, give Waldorf salad a try. You won't be disappointed.
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